Granola chocolat

Packaged product Petit déjeuner Céréales Bjorg

Granola chocolat contains 420 kcal per 100 g. A serving, 100 g (100 g) provides about 420 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (438 kcal per 100 g).

100 g provides 157 % of the Daily Value for manganèse, 46 % of the Daily Value for cuivre and 32 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola chocolat by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
10 gprotein
62 gcarbohydrates
13 gfat
420kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 13 g 17 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0,41 mg 0,1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 7,5 g 27 %
Total sugars L 12 g
Added sugars L 11 g 22 %
Protein L 10 g 20 %
Vitamine A L 0,71 µg0,1 %
Vitamine C L 0,028 mg0 %
Vitamine D L 0,22 µg1 %
Vitamine E L 3,1 mg20 %
Thiamine (B1) L 0,33 mg27 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 0,79 mg5 %
Acide pantothénique (B5) L 1 mg20 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 34,4 µg9 %
Vitamine B12 L 0,024 µg1 %
Calcium L 68,2 mg5 %
Fer L 4,8 mg26 %
Magnésium L 133 mg32 %
Phosphore L 342 mg27 %
Potassium L 415 mg9 %
Zinc L 2,8 mg25 %
Cuivre L 0,42 mg46 %
Manganèse L 3,6 mg157 %
Sélénium L 4,1 µg7 %
Iodine L 2 µg1 %
Chlorure L 2,5 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %420kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse157 %Cuivre46 %Magnésium32 %Phosphore27 %Thiamine (B1)27 %Fer26 %Zinc25 %Vitamine E20 %Acide pantothénique...20 %Potassium9 %

Nutritional insights

  • Protein10 gabove the median for petit déjeuner céréales (median 9,9 g)
  • Fiber7,5 gbelow the median for petit déjeuner céréales (median 8 g)
  • Sugars12 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat13 gbelow the median for petit déjeuner céréales (median 15,4 g)
  • Saturated fat3,1 gin the lowest quarter of petit déjeuner céréales (median 4,8 g)
  • Sodium4 mgin the lowest quarter of petit déjeuner céréales (median 72 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,8 g
Graisses polyinsaturées L4,4 g
Sugars and starch (1)
Étoile L44,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,078 g
Acide linoléique (oméga-6, 18:2) L4,4 g
Carotenoids (1)
Bêta-carotène L0,34 µg
Other components (2)
Eau L7,9 g
Alcool L0 g

Product details

Brand
Bjorg
Barcode
3229820798110
Quantity
350 g
Label serving
100 g
Category
Mueslis au chocolat
Packaging
fr:paquet-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oatmeal 68%, unrefined cane sugar 9,7%, dark chocolate 7% (cocoa paste, unrefined cane sugar, cocoa butter), sunflower oil, inulin, lean cocoa powder 2,7%, extruded rice (whole rice flour),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de tournesolRizBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola chocolat?

100 g of Granola chocolat has 420 kcal. Serving, 100 g (100 g): about 420 kcal.

Is Granola chocolat high in protein?

Granola chocolat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,9 g).

How many carbs are in Granola chocolat?

Granola chocolat has 62 g of total carbohydrates per 100 g, including 7,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola chocolat?

Granola chocolat contains 13 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Granola chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (157 % DV), cuivre (46 % DV), magnésium (32 % DV), phosphore (27 % DV) and Thiamine (B1) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola chocolat?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820798110. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.