Glace stracciatella

Packaged product Sucres et desserts HDG

Glace stracciatella contains 213 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (223 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for iodine and 13 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace stracciatella by HDG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
3,9 gprotein
26,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 10 g 13 %
Saturated fat L 5,6 g 28 %
Cholesterol L 29,6 mg 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 26,5 g 10 %
Dietary fiber L 0,3 g 1 %
Total sugars L 21,5 g
Added sugars L 18,4 g 37 %
Protein L 3,9 g 8 %
Vitamine A L 59,8 µg7 %
Vitamine C L 0,89 mg1 %
Vitamine D L 0,3 µg2 %
Vitamine E L 0,23 mg2 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,44 mg3 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 10,5 µg3 %
Vitamine B12 L 0,55 µg23 %
Calcium L 98,1 mg8 %
Fer L 0,22 mg1 %
Magnésium L 14,7 mg3 %
Phosphore L 97 mg8 %
Potassium L 158 mg3 %
Zinc L 0,43 mg4 %
Cuivre L 0,05 mg6 %
Manganèse L 0,057 mg2 %
Sélénium L 4,3 µg8 %
Iodine L 20,8 µg14 %
Chlorure L 89,1 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %213kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1223 %Iodine14 %Riboflavine (B2)13 %Sélénium8 %Phosphore8 %Calcium8 %Vitamine A7 %Acide pantothénique...7 %Cuivre6 %Thiamine (B1)4 %

Nutritional insights

  • Protein3,9 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber0,3 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars21,5 gin the lowest quarter of sucres et desserts (median 24,4 g)
  • Fat10 gbelow the median for sucres et desserts (median 10,4 g)
  • Saturated fat5,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 47 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L0,27 g
Sugars and starch (1)
Étoile L0,13 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,016 g
DHA (omega-3, 22:6 n-3) L0,029 g
ALA (omega-3, 18:3 n-3) L0,027 g
Acide linoléique (oméga-6, 18:2) L0,13 g
Carotenoids (1)
Bêta-carotène L26,1 µg
Other components (2)
Eau L75,6 g
Alcool L0 g

Product details

Brand
HDG
Barcode
3267180390292
Quantity
487.5 g
Category
Stracciatella ice cream tubs
Packaging
fr:barquette-plastique,fr:etui-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé réhydraté, _crème_, sucre, sirop de glucose, rubans 6% (sucre, huile de tournesol, cacao maigre en poudre, sirop de glucose, maltodextrine, pâte de cacao, émulsifiant : lécithine de tournesol, arômes), copeaux de chocolat 2% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSirop de glucoseHuile de tournesolBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Les Desserts Stracciatella Carte d'Or 211 3,1 g 30 g 8,2 g
Gelato Stracciatella Bruno Gelato 216 3,4 g 27,3 g 10,3 g
Glace Glaces artisanales de Bretagne 210 4,2 g 27 g 9,3 g
Helado Stracciatella Dia 217 2,8 g 30 g 9,4 g
Glace stracciatella Picard 209 2,4 g 25 g 11 g
Stracciatella La Fabrique Givrée 209 4,2 g 23 g 11 g
Glace Stracciatella Terre Adélice 218 4,3 g 21,3 g 12,7 g
Gelato stracciatella Migross 208 2,9 g 30 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace stracciatella?

100 g of Glace stracciatella has 213 kcal.

How much protein is in Glace stracciatella?

Glace stracciatella contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Glace stracciatella?

Glace stracciatella has 26,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace stracciatella?

Glace stracciatella contains 10 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Glace stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), iodine (14 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3267180390292. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.