Gâteau basque

Packaged product Sucres et desserts Picard

Gâteau basque contains 391 kcal per 100 g. A serving, 80 g (80 g) provides about 313 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 26 % of the Daily Value for sélénium, 26 % of the Daily Value for manganèse and 19 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau basque by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
4,9 gprotein
47 gcarbohydrates
20 gfat
313kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 20 g 26 %
Saturated fat L 13 g 65 %
Cholesterol L 127 mg 42 %
Sodium L 120 mg 5 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1 g 4 %
Total sugars L 24 g
Added sugars L 22,6 g 45 %
Protein L 4,9 g 10 %
Vitamine A L 167 µg19 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,5 µg2 %
Vitamine E L 0,94 mg6 %
Thiamine (B1) L 0,089 mg7 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,054 mg0,3 %
Acide pantothénique (B5) L 0,5 mg10 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 20,3 µg5 %
Vitamine B12 L 0,35 µg15 %
Calcium L 45,4 mg3 %
Fer L 0,76 mg4 %
Magnésium L 22,4 mg5 %
Phosphore L 105 mg8 %
Potassium L 125 mg3 %
Zinc L 0,73 mg7 %
Cuivre L 0,087 mg10 %
Manganèse L 0,59 mg26 %
Sélénium L 14,4 µg26 %
Iodine L 17,2 µg11 %
Chlorure L 37,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %391kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium26 %Manganèse26 %Vitamine A19 %Vitamine B1215 %Iodine11 %Acide pantothénique...10 %Cuivre10 %Phosphore8 %Riboflavine (B2)8 %Thiamine (B1)7 %

Nutritional insights

  • Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sugars24 gabove the median for sucres et desserts (median 23 g)
  • Fat20 gabove the median for sucres et desserts (median 17 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 8 g)
  • Sodium120 mgabove the median for sucres et desserts (median 108 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,9 g
Graisses polyinsaturées L0,94 g
Sugars and starch (1)
Étoile L20,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,026 g
ALA (omega-3, 18:3 n-3) L0,1 g
Acide linoléique (oméga-6, 18:2) L0,74 g
Carotenoids (1)
Bêta-carotène L42,8 µg
Other components (2)
Eau L34,3 g
Alcool L0 g

Product details

Brand
Picard
Barcode
3270160821754
Quantity
80g
Label serving
80 g
Category
Gâteaux et pâtisseries congelés
Packaging
Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* (gluten), sucre*, lait entier* 18,3%, beurre* (lait) 17,4%, crème fraîche* (lait) 5,8%, jaune d'oeuf (liquide, pasteurisé)* 4,5%, oeuf (liquide, pasteurisé)* 3,8%, amidon de maïs, eau*, lait écrémé en poudre*, sel*, extrait d'amande amère 0,09%, extrait de vanille Bourbon de Madagascar 0,07%. *Ingrédients d'origine française. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitBeurreCrèmeOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau basque?

100 g of Gâteau basque has 391 kcal. Serving, 80 g (80 g): about 313 kcal.

How much protein is in Gâteau basque?

Gâteau basque contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,9 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Gâteau basque?

Gâteau basque has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau basque?

Gâteau basque contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Gâteau basque contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (26 % DV), manganèse (26 % DV), Vitamine A (19 % DV), Vitamine B12 (15 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâteau basque?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160821754. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.