Gâteau basque
Packaged product Dulces y postres Picard
Gâteau basque contains 391 kcal per 100 g. A serving, 80 g (80 g) provides about 313 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
100 g provides 26% of the Daily Value for selenio, 26% of the Daily Value for manganese and 19% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24 g | |
| Added sugars L | 22,6 g | 45% |
| Protein L | 4,9 g | 10% |
| Vitamina A L | 167 µg | 19% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,5 µg | 2% |
| Vitamina E L | 0,94 mg | 6% |
| Thiamin (B1) L | 0,089 mg | 7% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 0,054 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,5 mg | 10% |
| Vitamina B6 L | 0,061 mg | 4% |
| Folate (B9) L | 20,3 µg | 5% |
| Vitamina B12 L | 0,35 µg | 15% |
| Calcio L | 45,4 mg | 3% |
| Iron L | 0,76 mg | 4% |
| Magnesio L | 22,4 mg | 5% |
| Fósforo L | 105 mg | 8% |
| Potasio L | 125 mg | 3% |
| Zinc L | 0,73 mg | 7% |
| Copper L | 0,087 mg | 10% |
| Manganese L | 0,59 mg | 26% |
| Selenio L | 14,4 µg | 26% |
| Iodine L | 17,2 µg | 11% |
| Chloride L | 37,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for dulces y postres (median 5,3 g)
- Fiber1 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sugars24 gabove the median for dulces y postres (median 23 g)
- Fat20 gabove the median for dulces y postres (median 17 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 8 g)
- Sodium120 mgabove the median for dulces y postres (median 108 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,9 g |
|---|---|
| Grasa poliinsaturada L | 0,94 g |
Sugars and starch (1)
| Starch L | 20,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Ácido linoléico (omega-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Betacaroteno L | 42,8 µg |
|---|
Other components (2)
| Agua L | 34,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160821754
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Pasteles y pasteles congelados
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (gluten), sucre*, lait entier* 18,3%, beurre* (lait) 17,4%, crème fraîche* (lait) 5,8%, jaune d'oeuf (liquide, pasteurisé)* 4,5%, oeuf (liquide, pasteurisé)* 3,8%, amidon de maïs, eau*, lait écrémé en poudre*, sel*, extrait d'amande amère 0,09%, extrait de vanille Bourbon de Madagascar 0,07%. *Ingrédients d'origine française. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarMilkButterCremaEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau basque?
100 g of Gâteau basque has 391 kcal. Serving, 80 g (80 g): about 313 kcal.
How much protein is in Gâteau basque?
Gâteau basque contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 3,9 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).
How many carbs are in Gâteau basque?
Gâteau basque has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau basque?
Gâteau basque contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Gâteau basque contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (26% DV), manganese (26% DV), Vitamina A (19% DV), Vitamina B12 (15% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau basque?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821754. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.