Gâteau basque
Packaged product Süßigkeiten und Desserts Picard
Gâteau basque contains 391 kcal per 100 g. A Serving, 80 g (80 g) provides about 313 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
100 g provides 26 % of the Daily Value for Selen, 26 % of the Daily Value for Mangan and 19 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 127 mg | 42 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 167 µg | 19 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,5 µg | 2 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,054 mg | 0,3 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 20,3 µg | 5 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 45,4 mg | 3 % |
| Eisen L | 0,76 mg | 4 % |
| Magnesium L | 22,4 mg | 5 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 125 mg | 3 % |
| Zink L | 0,73 mg | 7 % |
| Kupfer L | 0,087 mg | 10 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 14,4 µg | 26 % |
| Iodin L | 17,2 µg | 11 % |
| Chlorid L | 37,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sodium120 mgabove the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,94 g |
Sugars and starch (1)
| Stärke L | 20,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Linolsäure (Omega-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Beta-Carotin L | 42,8 µg |
|---|
Other components (2)
| Wasser L | 34,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160821754
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Gefrorene Kuchen und Backwaren
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* (gluten), sucre*, lait entier* 18,3%, beurre* (lait) 17,4%, crème fraîche* (lait) 5,8%, jaune d'oeuf (liquide, pasteurisé)* 4,5%, oeuf (liquide, pasteurisé)* 3,8%, amidon de maïs, eau*, lait écrémé en poudre*, sel*, extrait d'amande amère 0,09%, extrait de vanille Bourbon de Madagascar 0,07%. *Ingrédients d'origine française. Produit élaboré dans un atelier qui utilise: soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 16 Mignardises Virtuose Picard | 390 | 5,4 g | 30 g | 27 g |
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| 1KG Tarte Noix Coco Boncolac Boncolac | 389 | 4,7 g | 39 g | 23 g |
| Tartelette à la vanille Picard | 394 | 4,3 g | 30 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau basque?
100 g of Gâteau basque has 391 kcal. Serving, 80 g (80 g): about 313 kcal.
How much protein is in Gâteau basque?
Gâteau basque contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,9 g in Serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Gâteau basque?
Gâteau basque has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau basque?
Gâteau basque contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Gâteau basque contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (26 % DV), Mangan (26 % DV), Vitamin A (19 % DV), Vitamin B12 (15 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau basque?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821754. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.