Viande de gibier, ours, cuits, mijoté: Nutrition Facts
Generic food Cooked Viande
Viande de gibier, ours, cuits, mijoté contains 259 kcal per 100 g. A typical serving of 1 pièce, cuite, rendement de 1 lb de viande crue désossée (277 g) provides about 717 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 103 % of the Daily Value for Vitamine B12, 93 % of the Daily Value for zinc and 63 % of the Daily Value for Riboflavine (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 259 kcal | |
| Total fat ? | 13,4 g | 17 % |
| Saturated fat ? | 3,5 g | 18 % |
| Cholesterol ? | 98 mg | 33 % |
| Sodium ? | 71 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 32,4 g | 65 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E I | 0,49 mg | 3 % |
| Vitamine K I | 1,8 µg | 2 % |
| Thiamine (B1) ? | 0,1 mg | 8 % |
| Riboflavine (B2) ? | 0,82 mg | 63 % |
| Niacine (B3) ? | 3,4 mg | 21 % |
| Vitamine B6 ? | 0,29 mg | 17 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 ? | 2,5 µg | 103 % |
| Choline I | 122 mg | 22 % |
| Calcium ? | 5 mg | 0,4 % |
| Fer ? | 10,7 mg | 60 % |
| Magnésium ? | 23 mg | 5 % |
| Phosphore ? | 170 mg | 14 % |
| Potassium ? | 263 mg | 6 % |
| Zinc ? | 10,3 mg | 93 % |
| Cuivre ? | 0,15 mg | 16 % |
| Sélénium C | 11,2 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,4 gin the top quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat13,4 gabove the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Sodium71 mgbelow the median for produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water53,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5,7 g |
|---|---|
| Graisses polyinsaturées ? | 2,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,037 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,6 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,19 g |
| CFA 16:0 ? | 2,1 g |
| SFA 18:0 ? | 0,77 g |
| MUFA 18:1 ? | 4,1 g |
| PUFA 18:3 ? | 0,049 g |
| PUFA 20:4 ? | 0,32 g |
| MUFA 16:1 ? | 0,73 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,057 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,034 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 53,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 084 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 6 µg |
| Bétaïne I | 16,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande de gibier
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande de gibier?
100 g of cooked viande de gibier has 259 kcal. 1 pièce, cuite, rendement de 1 lb de viande crue désossée (277 g): about 717 kcal. 3 oz (85 g): about 220 kcal.
Is cooked viande de gibier high in protein?
Cooked viande de gibier contains 32,4 g of protein per 100 g (65 % of the 50 g Daily Value), or 89,8 g in 1 pièce, cuite, rendement de 1 lb de viande crue désossée (277 g). About 52 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked viande de gibier?
Cooked viande de gibier has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande de gibier?
Cooked viande de gibier contains 13,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does cooked viande de gibier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (103 % DV), zinc (93 % DV), Riboflavine (B2) (63 % DV), fer (60 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande de gibier?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does viande de gibier have the same nutrition cooked and raw?
No. Per 100 g, viande de gibier, ours, cuits, mijoté has 259 kcal, while viande de gibier, rat musqué, brut has 162 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173846. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.