Fusilli à la Carbonara
Packaged product Grains et pâtes alimentaires Marque Repère
Fusilli à la Carbonara contains 192 kcal per 100 g. A serving, 300 g (300 g) provides about 577 kcal.
Roughly 52 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 136 kcal per 100 g across 51 products.
100 g provides 14 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 12 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 36,3 µg | 4 % |
| Vitamine C L | 0,27 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,81 mg | 5 % |
| Thiamine (B1) L | 0,11 mg | 10 % |
| Riboflavine (B2) L | 0,08 mg | 6 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 8,1 µg | 2 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 40,8 mg | 3 % |
| Fer L | 0,75 mg | 4 % |
| Magnésium L | 30,3 mg | 7 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 206 mg | 4 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,33 mg | 14 % |
| Sélénium L | 1 µg | 2 % |
| Iodine L | 4,2 µg | 3 % |
| Chlorure L | 278 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 36 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for grains et pâtes alimentaires (median 3,5 g)
- Fiber0,5 gin the lowest quarter of grains et pâtes alimentaires (median 1,2 g)
- Sugars2,3 gabove the median for grains et pâtes alimentaires (median 2,1 g)
- Fat11 gin the top quarter of grains et pâtes alimentaires (median 3,9 g)
- Saturated fat5,5 gin the top quarter of grains et pâtes alimentaires (median 0,67 g)
- Sodium360 mgabove the median for grains et pâtes alimentaires (median 320 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 27,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,061 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 14 µg |
|---|
Other components (2)
| Eau L | 33 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700542644
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Nouilles de pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires aux œufs cuites 42.4 % (eau, semoule de blé dur, œuf 4.2 %), crème fraîche 15 %, lardons cuits fumés 15 % (poitrine de porc (origine : UE), sel, dextrose, antioxydant : E316, conservateur : E250), lait demi-écrémé, eau, emmental fondu (emmental (dont lait, oeuf), eau, beurre, lait écrémé en poudre, lactosérum, sels de fonte: E331, sel, arôme naturel), huile de tournesol 0,8 %, lactose et protéine de lait, arôme naturel, amidon modifié de pomme de terre, sel, épaississant : gomme xanthane, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli à la Carbonara?
100 g of Fusilli à la Carbonara has 192 kcal. Serving, 300 g (300 g): about 577 kcal.
How much protein is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,3 g in serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 3,5 g).
How many carbs are in Fusilli à la Carbonara?
Fusilli à la Carbonara has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 11 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fusilli à la Carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (14 % DV), cuivre (14 % DV) and chlorure (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli à la Carbonara?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700542644. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.