Fusilli à la Carbonara

Packaged product Grainas y Pasta Marque Repère

Fusilli à la Carbonara contains 192 kcal per 100 g. A serving, 300 g (300 g) provides about 577 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 136 kcal per 100 g across 51 products.

100 g provides 14% of the Daily Value for manganese, 14% of the Daily Value for copper and 12% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli à la Carbonara by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
6,1 gprotein
17 gcarbohydrates
11 gfat
577kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 11 g 14%
Saturated fat L 5,5 g 28%
Cholesterol L 24 mg 8%
Sodium L 360 mg 16%
Total carbohydrates L 17 g 6%
Dietary fiber L 0,5 g 2%
Total sugars L 2,3 g
Added sugars L 0,9 g 2%
Protein L 6,1 g 12%
Vitamina A L 36,3 µg4%
Vitamina C L 0,27 mg0,3%
Vitamina D L 0,12 µg0,6%
Vitamina E L 0,81 mg5%
Thiamin (B1) L 0,11 mg10%
Riboflavin (B2) L 0,08 mg6%
Niacin (B3) L 1,3 mg8%
Ácido pantoténico (B5) L 0,3 mg6%
Vitamina B6 L 0,085 mg5%
Folate (B9) L 8,1 µg2%
Vitamina B12 L 0,13 µg5%
Calcio L 40,8 mg3%
Iron L 0,75 mg4%
Magnesio L 30,3 mg7%
Fósforo L 110 mg9%
Potasio L 206 mg4%
Zinc L 0,83 mg8%
Copper L 0,12 mg14%
Manganese L 0,33 mg14%
Selenio L 1 µg2%
Iodine L 4,2 µg3%
Chloride L 278 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 36%Fat: 52%192kcal / 100 g
  • Protein 13%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese14%Copper14%Chloride12%Thiamin (B1)10%Fósforo9%Niacin (B3)8%Zinc8%Magnesio7%Riboflavin (B2)6%Ácido pantoténico (B5)6%

Nutritional insights

  • Protein6,1 gabove the median for grainas y pasta (median 3,5 g)
  • Fiber0,5 gin the lowest quarter of grainas y pasta (median 1,2 g)
  • Sugars2,3 gabove the median for grainas y pasta (median 2,1 g)
  • Fat11 gin the top quarter of grainas y pasta (median 3,9 g)
  • Saturated fat5,5 gin the top quarter of grainas y pasta (median 0,67 g)
  • Sodium360 mgabove the median for grainas y pasta (median 320 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3 g
Grasa poliinsaturada L1,4 g
Sugars and starch (1)
Starch L27,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,061 g
Ácido linoléico (omega-6, 18:2) L1,3 g
Carotenoids (1)
Betacaroteno L14 µg
Other components (2)
Agua L33 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700542644
Quantity
300 g
Label serving
300 g
Category
Fideos de patas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes alimentaires aux œufs cuites 42.4 % (eau, semoule de blé dur, œuf 4.2 %), crème fraîche 15 %, lardons cuits fumés 15 % (poitrine de porc (origine : UE), sel, dextrose, antioxydant : E316, conservateur : E250), lait demi-écrémé, eau, emmental fondu (emmental (dont lait, oeuf), eau, beurre, lait écrémé en poudre, lactosérum, sels de fonte: E331, sel, arôme naturel), huile de tournesol 0,8 %, lactose et protéine de lait, arôme naturel, amidon modifié de pomme de terre, sel, épaississant : gomme xanthane, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkAceite de girasolSaltEggButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli à la Carbonara?

100 g of Fusilli à la Carbonara has 192 kcal. Serving, 300 g (300 g): about 577 kcal.

How much protein is in Fusilli à la Carbonara?

Fusilli à la Carbonara contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 18,3 g in serving, 300 g (300 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 3,5 g).

How many carbs are in Fusilli à la Carbonara?

Fusilli à la Carbonara has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli à la Carbonara?

Fusilli à la Carbonara contains 11 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Fusilli à la Carbonara contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (14% DV), copper (14% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli à la Carbonara?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700542644. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.