Fusilli à la Carbonara
Packaged product Korn og pastaprodukter Marque Repère
Fusilli à la Carbonara contains 192 kcal per 100 g. A serving, 300 g (300 g) provides about 577 kcal.
Roughly 52 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 136 kcal per 100 g across 51 products.
100 g provides 14 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 12 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 36,3 µg | 4 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,81 mg | 5 % |
| Thiamin (B1) L | 0,11 mg | 10 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 8,1 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 40,8 mg | 3 % |
| Jern L | 0,75 mg | 4 % |
| Magnesium L | 30,3 mg | 7 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 206 mg | 4 % |
| Zink L | 0,83 mg | 8 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 1 µg | 2 % |
| Jod L | 4,2 µg | 3 % |
| Chlorid L | 278 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 36 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for korn og pastaprodukter (median 3,5 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 1,2 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat5,5 gin the top quarter of korn og pastaprodukter (median 0,67 g)
- Sodium360 mgabove the median for korn og pastaprodukter (median 320 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 27,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,061 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 14 µg |
|---|
Other components (2)
| Vand L | 33 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700542644
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Pot nudler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes alimentaires aux œufs cuites 42.4 % (eau, semoule de blé dur, œuf 4.2 %), crème fraîche 15 %, lardons cuits fumés 15 % (poitrine de porc (origine : UE), sel, dextrose, antioxydant : E316, conservateur : E250), lait demi-écrémé, eau, emmental fondu (emmental (dont lait, oeuf), eau, beurre, lait écrémé en poudre, lactosérum, sels de fonte: E331, sel, arôme naturel), huile de tournesol 0,8 %, lactose et protéine de lait, arôme naturel, amidon modifié de pomme de terre, sel, épaississant : gomme xanthane, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli à la Carbonara?
100 g of Fusilli à la Carbonara has 192 kcal. Serving, 300 g (300 g): about 577 kcal.
How much protein is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 18,3 g in serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 3,5 g).
How many carbs are in Fusilli à la Carbonara?
Fusilli à la Carbonara has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli à la Carbonara?
Fusilli à la Carbonara contains 11 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fusilli à la Carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (14 % DV), kobber (14 % DV) and chlorid (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli à la Carbonara?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700542644. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.