Calories in Gâteau d'entonnoir avec sucre et fruits
Generic food Sucres et desserts
Gâteau d'entonnoir avec sucre et fruits contains 380 kcal per 100 g. A typical serving of 1 gâteau, 6" dia (135 g) provides about 513 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).
100 g provides 18 % of the Daily Value for Thiamine (B1), 18 % of the Daily Value for Vitamine E and 17 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 380 kcal | |
| Total fat C | 15,7 g | 20 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol C | 47 mg | 16 % |
| Sodium C | 211 mg | 9 % |
| Total carbohydrates C | 55,2 g | 20 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 21,3 g | |
| Protein C | 5,8 g | 12 % |
| Vitamine A C | 48 µg | 5 % |
| Vitamine C C | 4,8 mg | 5 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 2,7 mg | 18 % |
| Vitamine K C | 13,7 µg | 11 % |
| Thiamine (B1) C | 0,22 mg | 18 % |
| Riboflavine (B2) C | 0,22 mg | 17 % |
| Niacine (B3) C | 1,7 mg | 11 % |
| Vitamine B6 C | 0,053 mg | 3 % |
| Folate (B9) C | 51 µg | 13 % |
| Vitamine B12 C | 0,31 µg | 13 % |
| Choline C | 41,8 mg | 8 % |
| Calcium C | 103 mg | 8 % |
| Fer C | 1,8 mg | 10 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 111 mg | 9 % |
| Potassium C | 146 mg | 3 % |
| Zinc C | 0,55 mg | 5 % |
| Cuivre C | 0,052 mg | 6 % |
| Sélénium C | 8,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber0,9 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars21,3 gabove the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat15,7 gbelow the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat2,8 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium211 mgin the lowest quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,2 g |
|---|---|
| Graisses polyinsaturées C | 5,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 4,8 g |
| SFA 4:0 C | 0,023 g |
| SFA 6:0 C | 0,018 g |
| CFA 8:0 C | 0,012 g |
| SFA 10:0 C | 0,028 g |
| SFA 12:0 C | 0,033 g |
| SFA 14:0 C | 0,11 g |
| CFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,57 g |
| MUFA 18:1 C | 6,1 g |
| PUFA 18:3 C | 0,59 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,087 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,09 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 5 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 59 µg |
| Rétinol C | 47 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 21,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 23 µg |
| Folate, nourriture C | 12 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopaipilla au sirop ou au miel | 361 | 4,4 g | 51,7 g | 16,2 g |
| Scône, avec des fruits | 374 | 6,3 g | 51,2 g | 16,5 g |
| Muffin, blé | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, grains entiers | 372 | 6,9 g | 45,7 g | 18 g |
| Gâteau de café, type miettes ou pains rapides, rempli de fromage | 365 | 6,8 g | 45,1 g | 17,6 g |
| Pan Dulce, avec raisins secs et glaçage | 368 | 8,3 g | 58,6 g | 11,4 g |
| Pain, fruits | 374 | 6 g | 47,3 g | 18,1 g |
| Muffin, chocolat | 395 | 6,5 g | 50,9 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gâteau d'entonnoir avec sucre et fruits?
100 g of gâteau d'entonnoir avec sucre et fruits has 380 kcal. 1 gâteau, 6" dia (135 g): about 513 kcal.
How much protein is in gâteau d'entonnoir avec sucre et fruits?
Gâteau d'entonnoir avec sucre et fruits contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,9 g in 1 gâteau, 6" dia (135 g). About 6 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is below the median (median 5,9 g).
How many carbs are in gâteau d'entonnoir avec sucre et fruits?
Gâteau d'entonnoir avec sucre et fruits has 55,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21,3 g of sugars.
How much fat is in gâteau d'entonnoir avec sucre et fruits?
Gâteau d'entonnoir avec sucre et fruits contains 15,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does gâteau d'entonnoir avec sucre et fruits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (18 % DV), Vitamine E (18 % DV), Riboflavine (B2) (17 % DV), sélénium (16 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in gâteau d'entonnoir avec sucre et fruits?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708350. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.