Calories in Sirop de fruits

Generic food Sucres et desserts

Sirop de fruits contains 341 kcal per 100 g. A typical serving of 1 tasse (334 g) provides about 1 139 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

341kcal per 100 g
0 gprotein
85,1 gcarbohydrates
0 gfat
1 139kcal in 1 tasse (334 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 341 kcal
Total fat L 0 g 0 %
Saturated fat C 0 g 0 %
Trans fat C 0 g
Cholesterol C 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates C 85,1 g 31 %
Dietary fiber C 0,1 g 0,4 %
Total sugars L 53 g
Protein L 0 g 0 %
Vitamine A C 0 µg0 %
Vitamine C C 1,6 mg2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,033 mg3 %
Riboflavine (B2) C 0,012 mg0,9 %
Niacine (B3) C 0,012 mg0,1 %
Acide pantothénique (B5) C 0,01 mg0,2 %
Vitamine B6 C 0,001 mg0,1 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline C 0,2 mg0 %
Calcium C 8 mg0,6 %
Fer C 0,04 mg0,2 %
Magnésium C 1 mg0,2 %
Phosphore C 0 mg0 %
Potassium C 7 mg0,1 %
Zinc C 0,26 mg2 %
Cuivre C 0,018 mg2 %
Manganèse C 0,061 mg3 %
Sélénium C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %341kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)3 %Manganèse3 %Zinc2 %Cuivre2 %Vitamine C2 %Sélénium1 %Riboflavine (B2)0,9 %Calcium0,6 %Magnésium0,2 %Fer0,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0,1 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars53 gabove the median for sucres et desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Amino acids (18)
Tryptophane C0 g
Thréonine C0 g
Isoléucine C0 g
Leucine C0,001 g
Lysine C0 g
Méthionine C0 g
Cystine C0 g
Phénylalanine C0 g
Tyrosine C0 g
Valine C0 g
Arginine C0 g
Histidine C0 g
Alanine C0 g
Acide aspartique C0,002 g
Acide glutamique C0,002 g
Glycine C0 g
Proline C0 g
Sérine C0 g
Individual fatty acids (23)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
SFA 20:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
Carotenoids (7)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (12)
Eau C14,7 g
Alcool C0 g
Caféine C0 mg
Cendres C0,13 g
Théobromine C0 mg
Énergie C1 425 kJ
Vitamine A, UI C2 IU
Acide folique C0 µg
Folate, nourriture C0 µg
Bétaïne C0 mg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sirop de myrtilles 341 0 g 85,1 g 0 g
Boîtes, TWIZZLERS NIBS CHERRY BITS 347 2,3 g 79,4 g 2,6 g
Snacks, cuir de fruits, rouleaux 371 0,1 g 85,8 g 3 g
Bougie, en-cas de fruits 371 0,1 g 85,8 g 3 g
Bougie, cuir de fruits 371 0,1 g 85,8 g 3 g
Boîtes, guimauves 318 1,8 g 81,3 g 0,2 g
Bougie, guimauve 318 1,8 g 81,3 g 0,2 g
Boîtes, caramels, rouleau chocolat-arôme 387 1,6 g 87,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sirop de fruits?

100 g of sirop de fruits has 341 kcal. 1 tasse (334 g): about 1 139 kcal. 0,25 tasse (84 g): about 286 kcal.

How much protein is in sirop de fruits?

Sirop de fruits contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tasse (334 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in sirop de fruits?

Sirop de fruits has 85,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 53 g of sugars.

How much fat is in sirop de fruits?

Sirop de fruits contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sirop de fruits?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167953. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.