Frosted Cheerios

Packaged product Grains et pâtes alimentaires General Mills

Frosted Cheerios contains 389 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 140 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 180 % of the Daily Value for Vitamine E, 115 % of the Daily Value for manganèse and 83 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8,3 gprotein
83,3 gcarbohydrates
4,2 gfat
140kcal in serving, 1 serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 8,3 g 30 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 8,3 g 17 %
Vitamine A L 250 µg28 %
Vitamine C L 25 mg28 %
Vitamine D L 11 µg55 %
Vitamine E L 27 mg180 %
Vitamine K L 1,5 µg1 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,36 mg28 %
Niacine (B3) L 4,4 mg28 %
Acide pantothénique (B5) L 0,79 mg16 %
Vitamine B6 L 0,94 mg56 %
Folate (B9) L 222 µg56 %
Vitamine B12 L 1,3 µg55 %
Calcium L 361 mg28 %
Fer L 10 mg56 %
Magnésium L 93,3 mg22 %
Phosphore L 278 mg22 %
Potassium L 0 mg0 %
Zinc L 6,1 mg56 %
Cuivre L 0,27 mg30 %
Manganèse L 2,6 mg115 %
Sélénium L 21,4 µg39 %
Iodine L 4,3 µg3 %
Chlorure L 54,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %389kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E180 %Manganèse115 %Thiamine (B1)83 %Fer56 %Zinc56 %Vitamine B656 %Folate (B9)56 %Vitamine B1255 %Vitamine D55 %Sélénium39 %

Nutritional insights

  • Protein8,3 gabove the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber8,3 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars33,3 gin the top quarter of grains et pâtes alimentaires (median 23 g)
  • Fat4,2 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium500 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L46,1 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (4)
Eau L8,1 g
Alcool L0 g
Fibre soluble L3 g
Acide folique L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 389 kcal378 kcal
Protein 8,3 g8,3 g
Carbohydrates 83,3 g83,3 g
Fat 4,2 g4,2 g
Fiber 8,3 g8,3 g
Sugars 33,3 g33,3 g
Sodium 500 mg500 mg

Product details

Brand
General Mills
Barcode
0016000163676
Quantity
13.5 oz
Label serving
1 serving (36 g)
Category
Céréales extrudées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Corn Syrup, Salt, Trisodium Phosphate, Brown Sugar Syrup, Natural Flavor. Vitamin E (mixed tocopherols). Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B₁ (thiamin mononitrate), Vitamin A (palmitate), Vitamin B₂ (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Cheerios?

100 g of Frosted Cheerios has 389 kcal. Serving, 1 serving, 36 g (36 g): about 140 kcal.

How much protein is in Frosted Cheerios?

Frosted Cheerios contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 36 g (36 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8,2 g).

How many carbs are in Frosted Cheerios?

Frosted Cheerios has 83,3 g of total carbohydrates per 100 g, including 8,3 g of fiber and 33,3 g of sugars.

How much fat is in Frosted Cheerios?

Frosted Cheerios contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frosted Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (180 % DV), manganèse (115 % DV), Thiamine (B1) (83 % DV), fer (56 % DV) and zinc (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Cheerios?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777397. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000163676. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.