Blueberry Cheerios

Packaged product Grains et pâtes alimentaires General Mills

Blueberry Cheerios contains 389 kcal per 100 g. A serving, 1 cup 36 g (36 g) provides about 140 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 158 % of the Daily Value for manganèse, 139 % of the Daily Value for Vitamine B12 and 83 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberry Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8,3 gprotein
80,6 gcarbohydrates
5,6 gfat
140kcal in serving, 1 cup 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 472 mg 21 %
Total carbohydrates L 80,6 g 29 %
Dietary fiber L 8,3 g 30 %
Total sugars L 27,8 g
Added sugars L 27,8 g 56 %
Protein L 8,3 g 17 %
Vitamine A L 250 µg28 %
Vitamine C L 16,7 mg19 %
Vitamine D L 6 µg30 %
Vitamine E L 4,2 mg28 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,47 mg36 %
Niacine (B3) L 5,6 mg35 %
Acide pantothénique (B5) L 0,006 mg0,1 %
Vitamine B6 L 1,1 mg65 %
Folate (B9) L 222 µg56 %
Vitamine B12 L 3,3 µg139 %
Calcium L 361 mg28 %
Fer L 10 mg56 %
Magnésium L 89 mg21 %
Phosphore L 222 mg18 %
Potassium L 0 mg0 %
Zinc L 8,3 mg76 %
Cuivre L 0,47 mg52 %
Manganèse L 3,6 mg158 %
Sélénium L 0,99 µg2 %
Iodine L 4,4 µg3 %
Chlorure L 51,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 79 %Fat: 12 %389kcal / 100 g
  • Protein 8 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse158 %Vitamine B12139 %Thiamine (B1)83 %Zinc76 %Vitamine B665 %Fer56 %Folate (B9)56 %Cuivre52 %Riboflavine (B2)36 %Niacine (B3)35 %

Nutritional insights

  • Protein8,3 gabove the median for grains et pâtes alimentaires (median 8,2 g)
  • Fiber8,3 gabove the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars27,8 gabove the median for grains et pâtes alimentaires (median 23 g)
  • Fat5,6 gabove the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium472 mgin the top quarter of grains et pâtes alimentaires (median 276 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,8 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L42,8 g
Carotenoids (1)
Bêta-carotène L1,7 µg
Other components (4)
Eau L10,7 g
Alcool L0 g
Fibre soluble L3 g
Acide folique L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 389 kcal389 kcal
Protein 8,3 g8,3 g
Carbohydrates 80,6 g80,6 g
Fat 5,6 g5,6 g
Fiber 8,3 g8,3 g
Sugars 27,8 g27,8 g
Sodium 472 mg472 mg

Product details

Brand
General Mills
Barcode
0016000169357
Quantity
1 lb 3 oz (19 oz) (538 g)
Label serving
1 cup 36 g
Category
Céréales extrudées
Packaging
Cardboard,Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Blueberry Puree Concentrate, Corn Starch, Canola Oil, Sunflower Oil, Salt, Corn Syrup, Vegetable Color, Fruit Juice Color, Trisodium Phosphate, Natural Flavor, Vitamin E (mixed tocopherols), Vitamins and Minerals [Calcium Carbonate, Vitamin C (sodium ascorbate), Iron (mineral), Zinc (mineral), niacinamide, Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), folic acid, Vitamin B12, Vitamin D3].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de colza (canola)Huile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Cheerios?

100 g of Blueberry Cheerios has 389 kcal. Serving, 1 cup 36 g (36 g): about 140 kcal.

How much protein is in Blueberry Cheerios?

Blueberry Cheerios contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 cup 36 g (36 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8,2 g).

How many carbs are in Blueberry Cheerios?

Blueberry Cheerios has 80,6 g of total carbohydrates per 100 g, including 8,3 g of fiber and 27,8 g of sugars.

How much fat is in Blueberry Cheerios?

Blueberry Cheerios contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Blueberry Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (158 % DV), Vitamine B12 (139 % DV), Thiamine (B1) (83 % DV), zinc (76 % DV) and Vitamine B6 (65 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Cheerios?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614444. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000169357. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.