Formaggio fresco

Packaged product Produits laitiers et oeufs Exquisa

Formaggio fresco contains 248 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.

Roughly 87 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

100 g provides 23 % of the Daily Value for Vitamine A, 21 % of the Daily Value for chlorure and 15 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Formaggio fresco by Exquisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
5,4 gprotein
2,9 gcarbohydrates
23,7 gfat
74kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 23,7 g 30 %
Saturated fat L 16,2 g 81 %
Cholesterol L 90,5 mg 30 %
Sodium L 260 mg 11 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 211 µg23 %
Vitamine C L 0,3 mg0,3 %
Vitamine D L 0,17 µg0,8 %
Vitamine E L 0,52 mg3 %
Thiamine (B1) L 0,029 mg2 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,036 mg2 %
Folate (B9) L 22,3 µg6 %
Vitamine B12 L 0,18 µg7 %
Calcium L 82,4 mg6 %
Fer L 0,11 mg0,6 %
Magnésium L 8,3 mg2 %
Phosphore L 67 mg5 %
Potassium L 106 mg2 %
Zinc L 0,28 mg3 %
Cuivre L 0,012 mg1 %
Manganèse L 0,009 mg0,4 %
Sélénium L 1,2 µg2 %
Iodine L 22,7 µg15 %
Chlorure L 484 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 5 %Fat: 87 %248kcal / 100 g
  • Protein 9 %
  • Carbohydrates 5 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A23 %Chlorure21 %Iodine15 %Riboflavine (B2)14 %Vitamine B127 %Calcium6 %Folate (B9)6 %Phosphore5 %Acide pantothénique...5 %Vitamine E3 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
  • Fiber1,4 gin the top quarter of produits laitiers et oeufs (median 0,027 g)
  • Sugars2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat23,7 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat16,2 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium260 mgbelow the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,1 g
Graisses polyinsaturées L0,56 g
Sugars and starch (1)
Étoile L0,058 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,091 g
Acide linoléique (oméga-6, 18:2) L0,38 g
Carotenoids (1)
Bêta-carotène L78,1 µg
Other components (2)
Eau L68 g
Alcool L0 g

Product details

Brand
Exquisa
Barcode
4019300155491
Quantity
175 g
Label serving
30 g
Category
Fromages à la crème
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk and milk cream, salt, thickener: locust bean gum, rennet, lactic ferments, no preservatives, gluten free,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Formaggio fresco?

100 g of Formaggio fresco has 248 kcal. Serving, 30 g (30 g): about 74 kcal.

How much protein is in Formaggio fresco?

Formaggio fresco contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).

How many carbs are in Formaggio fresco?

Formaggio fresco has 2,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Formaggio fresco?

Formaggio fresco contains 23,7 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Formaggio fresco contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (23 % DV), chlorure (21 % DV), iodine (15 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Formaggio fresco?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019300155491. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.