bunter Pfeffer
Packaged product Produits laitiers et oeufs Gutes Land
Bunter Pfeffer contains 247 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat23,5 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat16,4 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium600 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutes Land
- Barcode
- 42263371
- Quantity
- 150 g
- Category
- Fromages à la crème
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, bunte Pfeffermischung (Pfeffer grün, Pfeffer schwarz, Pfeffer weiß, rosa Beeren), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; natürliches Pfefferaroma. Stickstoff zum Aufschlagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema brie trufa Hacendado | 247 | 12 g | 2,6 g | 21 g |
| Mousse de queso nueces Crefée | 247 | 6 g | 3,5 g | 23 g |
| Goldessa Cream Cheese Milbona | 247 | 5,4 g | 2,9 g | 23,7 g |
| Cremisée Frischkäsezubereitung mit Walnuss Cremisée | 247 | 6 g | 3,5 g | 23 g |
| Frischkäse Kräuter Milbona | 247 | 6,5 g | 3,2 g | 23 g |
| Walnuss, préparation au fromage frais avec noix Milfina | 247 | 6 g | 3,5 g | 23 g |
| Sirolamo 365 | 247 | 10 g | 3 g | 22 g |
| Cream Cheese Coop Prix Garantie | 248 | 5,5 g | 4,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bunter Pfeffer?
100 g of bunter Pfeffer has 247 kcal.
How much protein is in bunter Pfeffer?
Bunter Pfeffer contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).
How many carbs are in bunter Pfeffer?
Bunter Pfeffer has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bunter Pfeffer?
Bunter Pfeffer contains 23,5 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in bunter Pfeffer?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42263371. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.