Calories in Fig., brut
Generic food Raw Fruits
This record duplicates Figues, brut from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fig., brut contains 74 kcal per 100 g. A typical serving of 1 fig. (50 g) provides about 37 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for autres fruits et salades de fruits on FoodFactly (74 kcal per 100 g).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 74 kcal | |
| Total fat C | 0,3 g | 0,4 % |
| Saturated fat C | 0,06 g | 0,3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 mg | 0 % |
| Total carbohydrates C | 19,2 g | 7 % |
| Dietary fiber C | 2,9 g | 10 % |
| Total sugars C | 16,3 g | |
| Protein C | 0,75 g | 2 % |
| Vitamine A C | 7 µg | 0,8 % |
| Vitamine C C | 2 mg | 2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,11 mg | 0,7 % |
| Vitamine K C | 4,7 µg | 4 % |
| Thiamine (B1) C | 0,06 mg | 5 % |
| Riboflavine (B2) C | 0,05 mg | 4 % |
| Niacine (B3) C | 0,4 mg | 3 % |
| Vitamine B6 C | 0,11 mg | 7 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 4,7 mg | 0,9 % |
| Calcium C | 35 mg | 3 % |
| Fer C | 0,37 mg | 2 % |
| Magnésium C | 17 mg | 4 % |
| Phosphore C | 14 mg | 1 % |
| Potassium C | 232 mg | 5 % |
| Zinc C | 0,15 mg | 1 % |
| Cuivre C | 0,07 mg | 8 % |
| Sélénium C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,75 gbelow the median for autres fruits et salades de fruits (median 1 g)
- Fiber2,9 gin the top quarter of autres fruits et salades de fruits (median 1,8 g)
- Sugars16,3 gin the top quarter of autres fruits et salades de fruits (median 12,5 g)
- Fat0,3 gbelow the median for autres fruits et salades de fruits (median 0,44 g)
- Saturated fat0,06 gabove the median for autres fruits et salades de fruits (median 0,052 g)
- Sodium1 mgin the lowest quarter of autres fruits et salades de fruits (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,066 g |
|---|---|
| Graisses polyinsaturées C | 0,14 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,14 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| CFA 16:0 C | 0,046 g |
| SFA 18:0 C | 0,012 g |
| MUFA 18:1 C | 0,066 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 85 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 9 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 79,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Fig.
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fig., séché Dried or dry | 277 | 3,3 g | 63,9 g | 0,92 g |
| Fig., en conserve Canned | 76 | 0,56 g | 19,4 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figues, brut Raw | 74 | 0,75 g | 19,2 g | 0,3 g |
| Grenade, brut Raw | 83 | 1,7 g | 18,7 g | 1,2 g |
| Raisins, rouge ou vert, brut Raw | 69 | 0,72 g | 18,1 g | 0,16 g |
| Bananes, trop mûre, brut Raw | 85 | 0,73 g | 20,1 g | 0,22 g |
| Mango, brut Raw | 60 | 0,82 g | 15 g | 0,38 g |
| Bananes, mûrs et légèrement mûrs, brut Raw | 97 | 0,74 g | 23 g | 0,29 g |
| Cerises, doux, brut Raw | 63 | 1,1 g | 16 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw fig.?
100 g of raw fig. has 74 kcal. 1 fig. (50 g): about 37 kcal.
How much protein is in raw fig.?
Raw fig. contains 0,75 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,38 g in 1 fig. (50 g). About 4 % of its calories come from protein. Compared with other autres fruits et salades de fruits, that is below the median (median 1 g).
How many carbs are in raw fig.?
Raw fig. has 19,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 16,3 g of sugars.
How much fat is in raw fig.?
Raw fig. contains 0,3 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).
How much sodium is in raw fig.?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does fig. have the same nutrition raw and dried or dry?
No. Per 100 g, fig., brut has 74 kcal, while fig., séché has 277 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709235. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.