Fette biscottate integrali

Packaged product Repas et plats Biodì

Fette biscottate integrali contains 391 kcal per 100 g. A serving, 33 g (33 g) provides about 129 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (390 kcal per 100 g).

100 g provides 543 269 % of the Daily Value for Riboflavine (B2), 243 056 % of the Daily Value for Vitamine A and 94 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fette biscottate integrali by Biodì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
12,6 gprotein
64,9 gcarbohydrates
6,6 gfat
129kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,001 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 10,8 g 39 %
Total sugars L 5,2 g
Added sugars L 0,42 g 0,8 %
Protein L 12,6 g 25 %
Vitamine A L 2 187 500 µg243 056 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,6 %
Vitamine E L 0,77 mg5 %
Thiamine (B1) L 0,28 mg23 %
Riboflavine (B2) L 7 063 mg543 269 %
Niacine (B3) L 0,088 mg0,5 %
Acide pantothénique (B5) L 0,48 mg10 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 26,6 µg7 %
Vitamine B12 L 0,001 µg0 %
Calcium L 26,8 mg2 %
Fer L 2,2 mg12 %
Magnésium L 71,9 mg17 %
Phosphore L 218 mg17 %
Potassium L 278 mg6 %
Zinc L 1,9 mg17 %
Cuivre L 0,28 mg31 %
Manganèse L 2,2 mg94 %
Sélénium L 9,8 µg18 %
Iodine L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %391kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)543 269 %Vitamine A243 056 %Manganèse94 %Cuivre31 %Thiamine (B1)23 %Sélénium18 %Phosphore17 %Magnésium17 %Zinc17 %Fer12 %

Nutritional insights

  • Protein12,6 gbelow the median for repas et plats (median 13 g)
  • Fiber10,8 gin the top quarter of repas et plats (median 8,8 g)
  • Sugars5,2 gabove the median for repas et plats (median 4,5 g)
  • Fat6,6 gabove the median for repas et plats (median 6,1 g)
  • Saturated fat0,7 gin the lowest quarter of repas et plats (median 0,9 g)
  • Sodium560 mgin the top quarter of repas et plats (median 520 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L58,1 g
Carotenoids (1)
Bêta-carotène L4,9 µg
Other components (2)
Eau L12,2 g
Alcool L0 g

Product details

Brand
Biodì
Barcode
8033753062348
Quantity
300 g
Label serving
33 g
Category
Rousses entières de farine
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina integrale di grano" 98%, olio vegetale di girasole", zucchero", lievito, sale, glutine di grano", agente di trattamento della farina: acido ascorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Fette biscottate integrali Ki 391 13 g 65 g 6,6 g
Fette biscottate integrali Coop 391 11 g 65 g 7 g
Fette biscottate integrali Consilia 391 11 g 65 g 7 g
Biscottes au blé complet Casino Bio 391 14 g 65 g 6,1 g
Whole-grain rusk Roland 392 15 g 67 g 5,2 g
Fette bicottate integrali Dico 390 11 g 65 g 7,5 g
Fette biscottate integrali Eurospin 390 13 g 68 g 5,8 g
Fette biscottate integrali Gentilini 390 11,5 g 64,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fette biscottate integrali?

100 g of Fette biscottate integrali has 391 kcal. Serving, 33 g (33 g): about 129 kcal.

Is Fette biscottate integrali high in protein?

Fette biscottate integrali contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,2 g in serving, 33 g (33 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 13 g).

How many carbs are in Fette biscottate integrali?

Fette biscottate integrali has 64,9 g of total carbohydrates per 100 g, including 10,8 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fette biscottate integrali?

Fette biscottate integrali contains 6,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Fette biscottate integrali contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (543 269 % DV), Vitamine A (243 056 % DV), manganèse (94 % DV), cuivre (31 % DV) and Thiamine (B1) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fette biscottate integrali?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033753062348. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.