Calories in Aliments rapides, sundae, fraises
Generic food Repas et plats
Aliments rapides, sundae, fraises contains 175 kcal per 100 g. A typical serving of 1 sundae (153 g) provides about 268 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits alimentaires rapides on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 18 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 175 kcal | |
| Total fat ? | 5,1 g | 7 % |
| Saturated fat ? | 2,4 g | 12 % |
| Cholesterol ? | 14 mg | 5 % |
| Sodium ? | 60 mg | 3 % |
| Total carbohydrates C | 29,2 g | 11 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 4,1 g | 8 % |
| Vitamine A C | 37 µg | 4 % |
| Vitamine C ? | 1,3 mg | 1 % |
| Vitamine E ? | 0,51 mg | 3 % |
| Thiamine (B1) ? | 0,04 mg | 3 % |
| Riboflavine (B2) ? | 0,18 mg | 14 % |
| Niacine (B3) ? | 0,59 mg | 4 % |
| Acide pantothénique (B5) ? | 0,29 mg | 6 % |
| Vitamine B6 ? | 0,05 mg | 3 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 ? | 0,42 µg | 18 % |
| Calcium ? | 105 mg | 8 % |
| Fer ? | 0,21 mg | 1 % |
| Magnésium ? | 16 mg | 4 % |
| Phosphore ? | 101 mg | 8 % |
| Potassium ? | 177 mg | 4 % |
| Zinc ? | 0,43 mg | 4 % |
| Cuivre ? | 0,05 mg | 6 % |
| Manganèse ? | 0,11 mg | 5 % |
| Sélénium C | 2,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of produits alimentaires rapides (median 12,1 g)
- Fiber0 gin the lowest quarter of produits alimentaires rapides (median 1,4 g)
- Fat5,1 gin the lowest quarter of produits alimentaires rapides (median 12,1 g)
- Saturated fat2,4 gin the lowest quarter of produits alimentaires rapides (median 4 g)
- Sodium60 mgin the lowest quarter of produits alimentaires rapides (median 566 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 1,7 g |
|---|---|
| Graisses polyinsaturées ? | 0,67 g |
Amino acids (18)
| Tryptophane ? | 0,054 g |
|---|---|
| Thréonine ? | 0,17 g |
| Isoléucine ? | 0,23 g |
| Leucine ? | 0,37 g |
| Lysine ? | 0,3 g |
| Méthionine ? | 0,094 g |
| Cystine ? | 0,036 g |
| Phénylalanine ? | 0,19 g |
| Tyrosine ? | 0,19 g |
| Valine ? | 0,26 g |
| Arginine ? | 0,14 g |
| Histidine ? | 0,11 g |
| Alanine ? | 0,14 g |
| Acide aspartique ? | 0,32 g |
| Acide glutamique ? | 0,81 g |
| Glycine ? | 0,085 g |
| Proline ? | 0,37 g |
| Sérine ? | 0,21 g |
Individual fatty acids (13)
| Acide linoléique (oméga-6, 18:2) ? | 0,59 g |
|---|---|
| SFA 6:0 ? | 0,072 g |
| CFA 8:0 ? | 0,025 g |
| SFA 10:0 ? | 0,087 g |
| SFA 12:0 ? | 0,11 g |
| SFA 14:0 ? | 0,35 g |
| CFA 16:0 ? | 1,2 g |
| SFA 18:0 ? | 0,53 g |
| MUFA 18:1 ? | 1,6 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 ? | 0,023 g |
| MUFA 16:1 ? | 0,093 g |
| MUFA 20:1 ? | 0,029 g |
Carotenoids (1)
| Rétinol C | 35 µg |
|---|
Other components (6)
| Eau ? | 60,9 g |
|---|---|
| Cendres ? | 0,7 g |
| Énergie ? | 732 kJ |
| Vitamine A, UI ? | 145 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 12 µg |
Other forms of Aliments rapides
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Latino, Arroz con grandiles (riz et pois chiches) | 182 | 3,5 g | 30,8 g | 5 g |
| Restaurant, Mexicain, riz espagnol | 185 | 3,3 g | 31,2 g | 5,3 g |
| Riz espagnol, du restaurant | 185 | 3,3 g | 31,2 g | 5,3 g |
| Mélange de riz et de vermicelle, saveur de pilaf de riz, préparé avec 80% de margarine | 148 | 2,9 g | 25,7 g | 3,7 g |
| SUR LA FRONTIÈRE, Riz mexicain | 195 | 3,6 g | 34,2 g | 4,9 g |
| Salade de macaroni ou de pâtes, en mayonnaise légère | 159 | 4,3 g | 25,7 g | 4,2 g |
| Salade de macaroni ou de pâtes, en vinaigrette de type mayonnaise légère | 159 | 4,3 g | 25,7 g | 4,2 g |
| Pilaf de riz | 137 | 3,3 g | 24,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aliments rapides?
100 g of aliments rapides has 175 kcal. 1 sundae (153 g): about 268 kcal.
How much protein is in aliments rapides?
Aliments rapides contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,3 g in 1 sundae (153 g). About 9 % of its calories come from protein. Compared with other produits alimentaires rapides, that is in the lowest quarter (median 12,1 g).
How many carbs are in aliments rapides?
Aliments rapides has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in aliments rapides?
Aliments rapides contains 5,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does aliments rapides contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (18 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in aliments rapides?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172036. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.