Calories in Aliments rapides, sundae, caramel chaud

Generic food Repas et plats

Aliments rapides, sundae, caramel chaud contains 180 kcal per 100 g. A typical serving of 1 sundae (158 g) provides about 284 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits alimentaires rapides on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 17 % of the Daily Value for Vitamine B12, 15 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for phosphore.

The data comes from USDA FoodData Central: SR Legacy.

180kcal per 100 g
3,6 gprotein
30,2 gcarbohydrates
5,5 gfat
284kcal in 1 sundae (158 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat ? 5,5 g 7 %
Saturated fat ? 3,2 g 16 %
Cholesterol ? 13 mg 4 %
Sodium ? 115 mg 5 %
Total carbohydrates C 30,2 g 11 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 3,6 g 7 %
Vitamine A C 37 µg4 %
Vitamine C ? 1,5 mg2 %
Vitamine E ? 0,42 mg3 %
Thiamine (B1) ? 0,04 mg3 %
Riboflavine (B2) ? 0,19 mg15 %
Niacine (B3) ? 0,68 mg4 %
Acide pantothénique (B5) ? 0,21 mg4 %
Vitamine B6 ? 0,08 mg5 %
Folate (B9) C 6 µg2 %
Vitamine B12 ? 0,41 µg17 %
Calcium ? 131 mg10 %
Fer ? 0,37 mg2 %
Magnésium ? 21 mg5 %
Phosphore ? 144 mg12 %
Potassium ? 250 mg5 %
Zinc ? 0,6 mg5 %
Cuivre ? 0,082 mg9 %
Manganèse ? 0,08 mg3 %
Sélénium C 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 27 %180kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Riboflavine (B2)15 %Phosphore12 %Calcium10 %Cuivre9 %Sélénium6 %Zinc5 %Potassium5 %Magnésium5 %Vitamine B65 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of produits alimentaires rapides (median 12,1 g)
  • Fiber0 gin the lowest quarter of produits alimentaires rapides (median 1,4 g)
  • Fat5,5 gin the lowest quarter of produits alimentaires rapides (median 12,1 g)
  • Saturated fat3,2 gbelow the median for produits alimentaires rapides (median 4 g)
  • Sodium115 mgin the lowest quarter of produits alimentaires rapides (median 566 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1,5 g
Graisses polyinsaturées ?0,51 g
Amino acids (18)
Tryptophane ?0,045 g
Thréonine ?0,14 g
Isoléucine ?0,17 g
Leucine ?0,28 g
Lysine ?0,22 g
Méthionine ?0,066 g
Cystine ?0,032 g
Phénylalanine ?0,15 g
Tyrosine ?0,14 g
Valine ?0,21 g
Arginine ?0,13 g
Histidine ?0,077 g
Alanine ?0,12 g
Acide aspartique ?0,26 g
Acide glutamique ?0,61 g
Glycine ?0,087 g
Proline ?0,26 g
Sérine ?0,16 g
Individual fatty acids (12)
Acide linoléique (oméga-6, 18:2) ?0,45 g
SFA 6:0 ?0,073 g
CFA 8:0 ?0,096 g
SFA 10:0 ?0,12 g
SFA 12:0 ?0,7 g
SFA 14:0 ?0,47 g
CFA 16:0 ?0,99 g
SFA 18:0 ?0,64 g
MUFA 18:1 ?1,4 g
PUFA 18:3 ?0,051 g
PUFA 20:4 ?0,015 g
MUFA 16:1 ?0,081 g
Carotenoids (1)
Rétinol C35 µg
Other components (8)
Eau ?59,7 g
Caféine C1 mg
Cendres ?1,1 g
Théobromine C49 mg
Énergie ?753 kJ
Vitamine A, UI ?140 IU
Acide folique Z0 µg
Folate, nourriture ?6 µg

Other forms of Aliments rapides

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aliments rapides?

100 g of aliments rapides has 180 kcal. 1 sundae (158 g): about 284 kcal.

How much protein is in aliments rapides?

Aliments rapides contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,6 g in 1 sundae (158 g). About 8 % of its calories come from protein. Compared with other produits alimentaires rapides, that is in the lowest quarter (median 12,1 g).

How many carbs are in aliments rapides?

Aliments rapides has 30,2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in aliments rapides?

Aliments rapides contains 5,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does aliments rapides contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV), Riboflavine (B2) (15 % DV), phosphore (12 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in aliments rapides?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173276. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.