Fait Maison Brioche bread

Packaged product Sucres et desserts Coop

Fait Maison Brioche bread contains 312 kcal per 100 g. A serving, 100 g (100 g) provides about 312 kcal.

Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.

100 g provides 52 % of the Daily Value for manganèse, 29 % of the Daily Value for Thiamine (B1) and 18 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fait Maison Brioche bread by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
9,4 gprotein
48 gcarbohydrates
8,7 gfat
312kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 8,7 g 11 %
Saturated fat L 0,9 g 5 %
Cholesterol L 57,4 mg 19 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0 g
Added sugars L 3,5 g 7 %
Protein L 9,4 g 19 %
Vitamine A L 72,5 µg8 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,35 µg2 %
Vitamine E L 0,75 mg5 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,082 mg6 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 0,53 mg11 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 29,6 µg7 %
Vitamine B12 L 0,2 µg8 %
Calcium L 38,7 mg3 %
Fer L 1,4 mg8 %
Magnésium L 44,6 mg11 %
Phosphore L 164 mg13 %
Potassium L 205 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg52 %
Sélénium L 6,2 µg11 %
Iodine L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 25 %312kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse52 %Thiamine (B1)29 %Cuivre18 %Phosphore13 %Zinc12 %Sélénium11 %Acide pantothénique...11 %Magnésium11 %Vitamine B128 %Vitamine A8 %

Nutritional insights

  • Protein9,4 gin the top quarter of sucres et desserts (median 8 g)
  • Fiber3,9 gin the top quarter of sucres et desserts (median 2,3 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 15,5 g)
  • Fat8,7 gin the lowest quarter of sucres et desserts (median 12 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sodium520 mgin the top quarter of sucres et desserts (median 340 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L29,8 g
Carotenoids (1)
Bêta-carotène L15,3 µg
Other components (2)
Eau L40,2 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7613331622976
Quantity
300 g
Label serving
100 g
Category
Brioches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (white, complete), water, whole egg 10% (free range eggs [europe]), butter 8% (switzerland), sugar, yeast, skim milk powder, sea salt, wheat germs 1%, dextrose, lactose, wheat gluten, barley malt flour, acerola powder with cassava starch (cooking enhancer), cooking salt. total content of cooking salt: 1.3%. may contain traces of sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufBeurreSucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fait Maison Brioche bread?

100 g of Fait Maison Brioche bread has 312 kcal. Serving, 100 g (100 g): about 312 kcal.

How much protein is in Fait Maison Brioche bread?

Fait Maison Brioche bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,4 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Fait Maison Brioche bread?

Fait Maison Brioche bread has 48 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fait Maison Brioche bread?

Fait Maison Brioche bread contains 8,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Fait Maison Brioche bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Thiamine (B1) (29 % DV), cuivre (18 % DV), phosphore (13 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fait Maison Brioche bread?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331622976. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.