Buttermilk Scones
Packaged product Sucres et desserts Coles bakery
Buttermilk Scones contains 313 kcal per 100 g. A serving, 1 portion, 67.5 g (67,5 g) provides about 211 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0,15 g | |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 11,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sucres et desserts (median 8 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars11,3 gbelow the median for sucres et desserts (median 15,5 g)
- Fat8 gin the lowest quarter of sucres et desserts (median 12 g)
- Saturated fat3,9 gbelow the median for sucres et desserts (median 5,7 g)
- Sodium871 mgin the top quarter of sucres et desserts (median 340 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles bakery
- Barcode
- 9300601168712
- Label serving
- 1 portion (67.5 g)
- Category
- Brioches
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonhomme brioche Poulaillon | 313 | 10,1 g | 54,4 g | 6,1 g |
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53,7 g | 6,4 g |
| Fait Maison Brioche bread Coop | 312 | 9,4 g | 48 g | 8,7 g |
| Home 500g coop | 312 | 9,6 g | 49 g | 7,8 g |
| Brioche tranchée Winny | 312 | 8 g | 51,2 g | 8,4 g |
| Couronne des rois fruits Gerbe Savoyarde | 312 | 5,2 g | 56 g | 6,9 g |
| Sliced Brioche Longos | 313 | 9 g | 53,7 g | 9 g |
| Sally Lunn Sally Lunn | 314 | 8,2 g | 56 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Scones?
100 g of Buttermilk Scones has 313 kcal. Serving, 1 portion, 67.5 g (67,5 g): about 211 kcal.
How much protein is in Buttermilk Scones?
Buttermilk Scones contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 67.5 g (67,5 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Buttermilk Scones?
Buttermilk Scones has 51,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Scones?
Buttermilk Scones contains 8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Buttermilk Scones?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601168712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.