Sliced Brioche
Packaged product Sucres et desserts Longos
Sliced Brioche contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 9 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 9 g | |
| Protein L | 9 g | 18 % |
| Calcium L | 74,6 mg | 6 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 112 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sucres et desserts (median 8 g)
- Fiber1,5 gin the lowest quarter of sucres et desserts (median 2,3 g)
- Sugars9 gin the lowest quarter of sucres et desserts (median 15,5 g)
- Fat9 gin the lowest quarter of sucres et desserts (median 12 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,7 g)
- Sodium388 mgabove the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53,7 g | 6,4 g |
| Bonhomme brioche Poulaillon | 313 | 10,1 g | 54,4 g | 6,1 g |
| Sally Lunn Sally Lunn | 314 | 8,2 g | 56 g | 7,8 g |
| Tresse au beurre Coop | 314 | 9,3 g | 50 g | 7,9 g |
| Tresse au beurre Coop | 314 | 9,4 g | 47 g | 9,3 g |
| Couronne des rois briochée pépites framboise U | 314 | 7,6 g | 52 g | 7,8 g |
| Bio Dinkel-Butterzopf Naturaplan | 314 | 11 g | 45 g | 9,3 g |
| Buttermilk Scones Coles bakery | 313 | 7,4 g | 51,3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Brioche?
100 g of Sliced Brioche has 313 kcal. Serving, 67 g (67 g): about 210 kcal.
How much protein is in Sliced Brioche?
Sliced Brioche contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 67 g (67 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Sliced Brioche?
Sliced Brioche has 53,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Brioche?
Sliced Brioche contains 9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sliced Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Brioche?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468090625. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.