Fait Maison Brioche bread
Packaged product Sweets and Desserts Coop
Fait Maison Brioche bread contains 312 kcal per 100 g. A serving, 100 g (100 g) provides about 312 kcal.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
100 g provides 52% of the Daily Value for manganese, 29% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 57.4 mg | 19% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 72.5 µg | 8% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 38.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.6 mg | 11% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 205 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 11.8 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber3.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat8.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.3 µg |
|---|
Other components (2)
| Water L | 40.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat flour (white, complete), water, whole egg 10% (free range eggs [europe]), butter 8% (switzerland), sugar, yeast, skim milk powder, sea salt, wheat germs 1%, dextrose, lactose, wheat gluten, barley malt flour, acerola powder with cassava starch (cooking enhancer), cooking salt. total content of cooking salt: 1.3%. may contain traces of sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couronne des rois fruits Gerbe Savoyarde | 312 | 5.2 g | 56 g | 6.9 g |
| Brioche tranchée Winny | 312 | 8 g | 51.2 g | 8.4 g |
| Home 500g coop | 312 | 9.6 g | 49 g | 7.8 g |
| Buttermilk Scones Coles bakery | 313 | 7.4 g | 51.3 g | 8 g |
| Bonhomme brioche Poulaillon | 313 | 10.1 g | 54.4 g | 6.1 g |
| Laugen Brioche Rolls Bäckerkrönung | 313 | 8.9 g | 54 g | 6.5 g |
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53.7 g | 6.4 g |
| Sliced Brioche Longos | 313 | 9 g | 53.7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613331622976. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.