Fait Maison Brioche bread

Packaged product Süßigkeiten und Desserts Coop

Fait Maison Brioche bread contains 312 kcal per 100 g. A Serving, 100 g (100 g) provides about 312 kcal.

Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.

100 g provides 52 % of the Daily Value for Mangan, 29 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fait Maison Brioche bread by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
9,4 gprotein
48 gcarbohydrates
8,7 gfat
312kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 8,7 g 11 %
Saturated fat L 0,9 g 5 %
Cholesterol L 57,4 mg 19 %
Sodium L 520 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0 g
Added sugars L 3,5 g 7 %
Protein L 9,4 g 19 %
Vitamin A L 72,5 µg8 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,35 µg2 %
Vitamin E L 0,75 mg5 %
Thiamin (B1) L 0,35 mg29 %
Riboflavin (B2) L 0,082 mg6 %
Niacin (B3) L 0,38 mg2 %
Pantothensäure (B5) L 0,53 mg11 %
Vitamin B6 L 0,093 mg5 %
Folat (B9) L 29,6 µg7 %
Vitamin B12 L 0,2 µg8 %
Calcium L 38,7 mg3 %
Eisen L 1,4 mg8 %
Magnesium L 44,6 mg11 %
Phosphor L 164 mg13 %
Kalium L 205 mg4 %
Zink L 1,3 mg12 %
Kupfer L 0,16 mg18 %
Mangan L 1,2 mg52 %
Selen L 6,2 µg11 %
Iodin L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 25 %312kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Thiamin (B1)29 %Kupfer18 %Phosphor13 %Zink12 %Selen11 %Pantothensäure (B5)11 %Magnesium11 %Vitamin B128 %Vitamin A8 %

Nutritional insights

  • Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
  • Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 15,5 g)
  • Fat8,7 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water40,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L29,8 g
Carotenoids (1)
Beta-Carotin L15,3 µg
Other components (2)
Wasser L40,2 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
7613331622976
Quantity
300 g
Label serving
100 g
Category
Brioche
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (white, complete), water, whole egg 10% (free range eggs [europe]), butter 8% (switzerland), sugar, yeast, skim milk powder, sea salt, wheat germs 1%, dextrose, lactose, wheat gluten, barley malt flour, acerola powder with cassava starch (cooking enhancer), cooking salt. total content of cooking salt: 1.3%. may contain traces of sesame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiButterZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fait Maison Brioche bread?

100 g of Fait Maison Brioche bread has 312 kcal. Serving, 100 g (100 g): about 312 kcal.

How much protein is in Fait Maison Brioche bread?

Fait Maison Brioche bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,4 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).

How many carbs are in Fait Maison Brioche bread?

Fait Maison Brioche bread has 48 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fait Maison Brioche bread?

Fait Maison Brioche bread contains 8,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Fait Maison Brioche bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Thiamin (B1) (29 % DV), Kupfer (18 % DV), Phosphor (13 % DV) and Zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fait Maison Brioche bread?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331622976. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.