Façon Presse-purée
Packaged product Légumes Mousline
Façon Presse-purée contains 343 kcal per 100 g. A serving, 1 sachet, 65 g (65 g) provides about 223 kcal.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 165 kcal per 100 g across 365 products.
100 g provides 53 % of the Daily Value for chlorure, 26 % of the Daily Value for iodine and 20 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 865 mg | 38 % |
| Total carbohydrates L | 70,4 g | 26 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 12,9 µg | 1 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,023 µg | 0,1 % |
| Vitamine E L | 0,11 mg | 0,7 % |
| Thiamine (B1) L | 0,085 mg | 7 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 1,7 mg | 11 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,33 mg | 20 % |
| Folate (B9) L | 31,6 µg | 8 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 23,6 mg | 6 % |
| Phosphore L | 43,6 mg | 3 % |
| Potassium L | 380 mg | 8 % |
| Zinc L | 0,21 mg | 2 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,38 mg | 16 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 38,3 µg | 26 % |
| Chlorure L | 1 225 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for légumes (median 5,3 g)
- Fiber6,6 gin the top quarter of légumes (median 1,8 g)
- Sugars2,3 gabove the median for légumes (median 2 g)
- Fat2 gabove the median for légumes (median 1,1 g)
- Saturated fat1,6 gin the top quarter of légumes (median 0,7 g)
- Sodium865 mgin the top quarter of légumes (median 147 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,48 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 15,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Acide linoléique (oméga-6, 18:2) L | 0,083 g |
Carotenoids (1)
| Bêta-carotène L | 16,5 µg |
|---|
Other components (2)
| Eau L | 75 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mousline
- Barcode
- 3760381260451
- Quantity
- 3 x 65g
- Label serving
- 1 sachet (65 g)
- Category
- Pommes de terre de purée instantanée
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre 95% Sel Beurre de cuisine (lait) Curcuma Noix de muscade Arôme naturel Extrait de romarin (anti oxydant) Mono et diglycerides (origine végétale)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puré de patatas Carrefour BIO | 344 | 8,6 g | 71 g | 0,6 g |
| Purée de pomme de terre à la ciboulette Comme J'aime | 344 | 12,3 g | 68,8 g | 0,5 g |
| Purée Légumes Verts comme j'aime | 345 | 9,1 g | 71 g | 1,6 g |
| Mousline Nature Mousline | 345 | 7,5 g | 73,6 g | 0,8 g |
| Mousline nature Mousline | 345 | 7,5 g | 73,6 g | 0,8 g |
| Purée instantanée Mousline | 345 | 7,5 g | 73,6 g | 0,8 g |
| La Purée De Pomme De Terre L'originale Mousline | 345 | 7,5 g | 73,6 g | 0,8 g |
| Mousline l'originale Mousline | 345 | 7,5 g | 73,6 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Façon Presse-purée?
100 g of Façon Presse-purée has 343 kcal. Serving, 1 sachet, 65 g (65 g): about 223 kcal.
How much protein is in Façon Presse-purée?
Façon Presse-purée contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,7 g in serving, 1 sachet, 65 g (65 g). About 9 % of its calories come from protein. Compared with other légumes, that is above the median (median 5,3 g).
How many carbs are in Façon Presse-purée?
Façon Presse-purée has 70,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Façon Presse-purée?
Façon Presse-purée contains 2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Façon Presse-purée contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (53 % DV), iodine (26 % DV), Vitamine B6 (20 % DV), manganèse (16 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Façon Presse-purée?
100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760381260451. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.