Calories in Egg white, omelet, scrambled, or fried, with vegetables
Generic food Cooked Dairy and Eggs
Egg white, omelet, scrambled, or fried, with vegetables contains 92 kcal per 100 g. A typical serving of 1 egg white (46 g) provides about 42 kcal.
Roughly 50% of its calories come from fat, with 40% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in eggs and omelets on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.
100 g provides 46% of the Daily Value for Vitamin K, 27% of the Daily Value for selenium and 25% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 92 kcal | |
| Total fat C | 5.1 g | 7% |
| Saturated fat C | 1.3 g | 7% |
| Cholesterol C | 4 mg | 1% |
| Sodium C | 259 mg | 11% |
| Total carbohydrates C | 2.5 g | 0.9% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 0.74 g | |
| Protein C | 9.1 g | 18% |
| Vitamin A C | 52 µg | 6% |
| Vitamin C C | 4.3 mg | 5% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.96 mg | 6% |
| Vitamin K C | 54.9 µg | 46% |
| Thiamin (B1) C | 0.012 mg | 1% |
| Riboflavin (B2) C | 0.33 mg | 25% |
| Niacin (B3) C | 0.14 mg | 0.9% |
| Vitamin B6 C | 0.063 mg | 4% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 C | 0.06 µg | 3% |
| Choline C | 3.6 mg | 0.7% |
| Calcium C | 14 mg | 1% |
| Iron C | 0.2 mg | 1% |
| Magnesium C | 19 mg | 5% |
| Phosphorus C | 19 mg | 2% |
| Potassium C | 189 mg | 4% |
| Zinc C | 0.08 mg | 0.7% |
| Copper C | 0.029 mg | 3% |
| Selenium C | 14.7 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 11%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of eggs and omelets (median 11.6 g)
- Fiber0.2 gin the top quarter of eggs and omelets (median 0 g)
- Sugars0.74 gabove the median for eggs and omelets (median 0.58 g)
- Fat5.1 gin the lowest quarter of eggs and omelets (median 13.2 g)
- Saturated fat1.3 gin the lowest quarter of eggs and omelets (median 4 g)
- Sodium259 mgbelow the median for eggs and omelets (median 308 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
- Water82.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.8 g |
|---|---|
| Polyunsaturated fat C | 1.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.3 g |
| SFA 4:0 C | 0.035 g |
| SFA 6:0 C | 0.025 g |
| SFA 8:0 C | 0.015 g |
| SFA 10:0 C | 0.034 g |
| SFA 12:0 C | 0.039 g |
| SFA 14:0 C | 0.13 g |
| SFA 16:0 C | 0.72 g |
| SFA 18:0 C | 0.27 g |
| MUFA 18:1 C | 1.7 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.028 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 365 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 776 µg |
| Retinol C | 22 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 82.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 13 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg white
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg white, omelet, scrambled, or fried, with cheese Cooked | 132 | 11.3 g | 2.6 g | 8.5 g |
| Egg white, omelet, scrambled, or fried, with meat Cooked | 119 | 11.3 g | 2.1 g | 7.2 g |
| Egg white, omelet, scrambled, or fried, with cheese and meat Cooked | 141 | 12 g | 2.5 g | 9.2 g |
| Egg white, omelet, scrambled, or fried, with cheese and vegetables Cooked | 121 | 10.4 g | 2.8 g | 7.6 g |
| Egg white, omelet, scrambled, or fried, with meat and vegetables Cooked | 104 | 10 g | 2.4 g | 6.1 g |
| Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables Cooked | 135 | 11.5 g | 2.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg white omelet, scrambled, or fried, made with butter Cooked | 97 | 10 g | 2.2 g | 5.4 g |
| Egg, white, cooked, NS as to fat Cooked | 100 | 10 g | 2.2 g | 5.7 g |
| Egg, white, cooked, fat added Cooked | 100 | 10 g | 2.2 g | 5.7 g |
| Egg white omelet, scrambled, or fried, NS as to fat Cooked | 100 | 10 g | 2.2 g | 5.7 g |
| Egg white omelet, scrambled, or fried, NS as to fat type Cooked | 100 | 10 g | 2.2 g | 5.7 g |
| Egg substitute, omelet, scrambled, or fried, with vegetables Cooked | 89 | 8.6 g | 2.2 g | 5.1 g |
| Egg white omelet, scrambled, or fried, made with margarine Cooked | 86 | 10 g | 2.3 g | 4.2 g |
| Egg substitute, omelet, scrambled, or fried, fat added Cooked | 96 | 9.3 g | 1.9 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg white?
100 g of cooked egg white has 92 kcal. 1 egg white (46 g): about 42 kcal. 1 cup (135 g): about 124 kcal.
How much protein is in cooked egg white?
Cooked egg white contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 4.2 g in 1 egg white (46 g). About 40% of its calories come from protein. Compared with other eggs and omelets, that is in the lowest quarter (median 11.6 g).
How many carbs are in cooked egg white?
Cooked egg white has 2.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.74 g of sugars.
How much fat is in cooked egg white?
Cooked egg white contains 5.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does cooked egg white contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (46% DV), selenium (27% DV) and Riboflavin (B2) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg white?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707292. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.