Omelette d'oeuf ou oeuf brouillé, avec fromage et viande, réalisé avec un vaporisateur de cuisson: Nutrition Facts

Generic food Cooked Produits laitiers et oeufs

Omelette d'oeuf ou oeuf brouillé, avec fromage et viande, réalisé avec un vaporisateur de cuisson contains 182 kcal per 100 g. A typical serving of 1 œuf (80 g) provides about 146 kcal.

Roughly 66 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for oeufs et omelettes on FoodFactly (172 kcal per 100 g).

100 g provides 54 % of the Daily Value for sélénium, 40 % of the Daily Value for choline and 37 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

182kcal per 100 g
13,9 gprotein
1,7 gcarbohydrates
13,3 gfat
146kcal in 1 œuf (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 182 kcal
Total fat C 13,3 g 17 %
Saturated fat C 5 g 25 %
Cholesterol C 342 mg 114 %
Sodium C 402 mg 17 %
Total carbohydrates C 1,7 g 0,6 %
Dietary fiber C 0 g 0 %
Total sugars C 0,56 g
Protein C 13,9 g 28 %
Vitamine A C 176 µg20 %
Vitamine C C 0 mg0 %
Vitamine D C 2,5 µg13 %
Vitamine E C 0,96 mg6 %
Vitamine K C 0,6 µg0,5 %
Thiamine (B1) C 0,077 mg6 %
Riboflavine (B2) C 0,38 mg29 %
Niacine (B3) C 0,54 mg3 %
Vitamine B6 C 0,085 mg5 %
Folate (B9) C 44 µg11 %
Vitamine B12 C 0,88 µg37 %
Choline C 221 mg40 %
Calcium C 146 mg11 %
Fer C 1,5 mg8 %
Magnésium C 14 mg3 %
Phosphore C 234 mg19 %
Potassium C 152 mg3 %
Zinc C 1,5 mg14 %
Cuivre C 0,011 mg1 %
Sélénium C 29,7 µg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 4 %Fat: 66 %182kcal / 100 g
  • Protein 31 %
  • Carbohydrates 4 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium54 %Choline40 %Vitamine B1237 %Riboflavine (B2)29 %Vitamine A20 %Phosphore19 %Zinc14 %Vitamine D13 %Calcium11 %Folate (B9)11 %

Nutritional insights

  • Protein13,9 gin the top quarter of oeufs et omelettes (median 11,6 g)
  • Sugars0,56 gbelow the median for oeufs et omelettes (median 0,58 g)
  • Fat13,3 gabove the median for oeufs et omelettes (median 13,2 g)
  • Saturated fat5 gabove the median for oeufs et omelettes (median 4 g)
  • Sodium402 mgin the top quarter of oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,6 g
Graisses polyinsaturées C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0,071 g
SFA 6:0 C0,055 g
CFA 8:0 C0,035 g
SFA 10:0 C0,083 g
SFA 12:0 C0,098 g
SFA 14:0 C0,35 g
CFA 16:0 C3,1 g
SFA 18:0 C1,1 g
MUFA 18:1 C4,3 g
PUFA 18:3 C0,09 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0 g
MUFA 20:1 C0,03 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C9 µg
Lycopène C0 µg
Lutéine + zéaxanthine C401 µg
Rétinol C174 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C11 µg
Other components (8)
Eau C69,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C44 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Omelette d'oeuf ou oeuf brouillé

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeuf, entier, cuits, frits Cooked 196 13,6 g 0,83 g 14,8 g
Oeuf, entier, durs et bouillis Cooked 155 12,6 g 1,1 g 10,6 g
Oeuf, entier, cuits, NS quant à la méthode de cuisson Cooked 176 11,8 g 0,92 g 13,9 g
Oeuf, entier, frit avec de la margarine Cooked 171 11,6 g 0,95 g 13,5 g
Oeuf, entier, frit au beurre Cooked 182 11,6 g 0,9 g 14,6 g
Oeuf, entier, frits, NS comme à la graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, frits, NS comme pour le type de graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, cuits, NS comme à la graisse Cooked 185 11,6 g 0,91 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked omelette d'oeuf ou oeuf brouillé?

100 g of cooked omelette d'oeuf ou oeuf brouillé has 182 kcal. 1 œuf (80 g): about 146 kcal. 1 tasse (135 g): about 246 kcal.

Is cooked omelette d'oeuf ou oeuf brouillé high in protein?

Cooked omelette d'oeuf ou oeuf brouillé contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,1 g in 1 œuf (80 g). About 31 % of its calories come from protein. Compared with other oeufs et omelettes, that is among the highest quarter (median 11,6 g).

How many carbs are in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,56 g of sugars.

How much fat is in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé contains 13,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does cooked omelette d'oeuf ou oeuf brouillé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (54 % DV), choline (40 % DV), Vitamine B12 (37 % DV), Riboflavine (B2) (29 % DV) and Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked omelette d'oeuf ou oeuf brouillé?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707226. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.