Calories in Omelette d'oeuf ou oeuf brouillé, fabriqués avec du beurre

Generic food Cooked Produits laitiers et oeufs

Omelette d'oeuf ou oeuf brouillé, fabriqués avec du beurre contains 182 kcal per 100 g. A typical serving of 1 œuf (55 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for oeufs et omelettes on FoodFactly (172 kcal per 100 g).

100 g provides 53 % of the Daily Value for sélénium, 46 % of the Daily Value for choline and 32 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

182kcal per 100 g
11,6 gprotein
0,9 gcarbohydrates
14,6 gfat
100kcal in 1 œuf (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 182 kcal
Total fat C 14,6 g 19 %
Saturated fat C 6 g 30 %
Cholesterol C 398 mg 133 %
Sodium C 263 mg 11 %
Total carbohydrates C 0,9 g 0,3 %
Dietary fiber C 0 g 0 %
Total sugars C 0,22 g
Protein C 11,6 g 23 %
Vitamine A C 217 µg24 %
Vitamine C C 0 mg0 %
Vitamine D C 2,4 µg12 %
Vitamine E C 0,98 mg7 %
Vitamine K C 0,7 µg0,6 %
Thiamine (B1) C 0,058 mg5 %
Riboflavine (B2) C 0,37 mg29 %
Niacine (B3) C 0 mg0 %
Vitamine B6 C 0,056 mg3 %
Folate (B9) C 50 µg13 %
Vitamine B12 C 0,76 µg32 %
Choline C 251 mg46 %
Calcium C 46 mg4 %
Fer C 1,6 mg9 %
Magnésium C 10 mg2 %
Phosphore C 173 mg14 %
Potassium C 125 mg3 %
Zinc C 1,2 mg11 %
Cuivre C 0 mg0 %
Sélénium C 29 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %182kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium53 %Choline46 %Vitamine B1232 %Riboflavine (B2)29 %Vitamine A24 %Phosphore14 %Folate (B9)13 %Vitamine D12 %Zinc11 %Fer9 %

Nutritional insights

  • Sugars0,22 gin the lowest quarter of oeufs et omelettes (median 0,58 g)
  • Fat14,6 gabove the median for oeufs et omelettes (median 13,2 g)
  • Saturated fat6 gin the top quarter of oeufs et omelettes (median 4 g)
  • Sodium263 mgbelow the median for oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,5 g
Graisses polyinsaturées C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0,13 g
SFA 6:0 C0,094 g
CFA 8:0 C0,055 g
SFA 10:0 C0,13 g
SFA 12:0 C0,14 g
SFA 14:0 C0,5 g
CFA 16:0 C3,5 g
SFA 18:0 C1,2 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,032 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C469 µg
Rétinol C215 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C13 µg
Other components (8)
Eau C71,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C50 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Omelette d'oeuf ou oeuf brouillé

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeuf, entier, frit au beurre Cooked 182 11,6 g 0,9 g 14,6 g
Oeuf, entier, frits, NS comme à la graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, frits, NS comme pour le type de graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, cuits, NS comme à la graisse Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, cuits, graisse ajoutée Cooked 185 11,6 g 0,91 g 15 g
Oeuf, entier, frites avec de la graisse animale ou des gouttes de viande Cooked 188 11,7 g 0,9 g 15,3 g
Oeuf, entier, cuits, NS quant à la méthode de cuisson Cooked 176 11,8 g 0,92 g 13,9 g
Oeuf, entier, frit avec de la margarine Cooked 171 11,6 g 0,95 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked omelette d'oeuf ou oeuf brouillé?

100 g of cooked omelette d'oeuf ou oeuf brouillé has 182 kcal. 1 œuf (55 g): about 100 kcal. 1 tasse (135 g): about 246 kcal.

Is cooked omelette d'oeuf ou oeuf brouillé high in protein?

Cooked omelette d'oeuf ou oeuf brouillé contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 6,4 g in 1 œuf (55 g). About 26 % of its calories come from protein.

How many carbs are in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,22 g of sugars.

How much fat is in cooked omelette d'oeuf ou oeuf brouillé?

Cooked omelette d'oeuf ou oeuf brouillé contains 14,6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does cooked omelette d'oeuf ou oeuf brouillé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (53 % DV), choline (46 % DV), Vitamine B12 (32 % DV), Riboflavine (B2) (29 % DV) and Vitamine A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked omelette d'oeuf ou oeuf brouillé?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707201. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.