Calories in Double cheeseburger (Burger King)
Generic food Repas et plats
Double cheeseburger (Burger King) contains 278 kcal per 100 g. A typical serving of 1 double cheeseburger (140 g) provides about 389 kcal.
Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for bûcherons on FoodFactly (288 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamine B12, 40 % of the Daily Value for sélénium and 26 % of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 278 kcal | |
| Total fat C | 15,7 g | 20 % |
| Saturated fat C | 6,9 g | 34 % |
| Cholesterol C | 53 mg | 18 % |
| Sodium C | 502 mg | 22 % |
| Total carbohydrates C | 16,9 g | 6 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 3,6 g | |
| Protein C | 16,3 g | 33 % |
| Vitamine A C | 45 µg | 5 % |
| Vitamine C C | 0,6 mg | 0,7 % |
| Vitamine D C | 1,2 µg | 6 % |
| Vitamine E C | 0,27 mg | 2 % |
| Vitamine K C | 3,6 µg | 3 % |
| Thiamine (B1) C | 0,19 mg | 15 % |
| Riboflavine (B2) C | 0,23 mg | 18 % |
| Niacine (B3) C | 3,7 mg | 23 % |
| Vitamine B6 C | 0,24 mg | 14 % |
| Folate (B9) C | 51 µg | 13 % |
| Vitamine B12 C | 1,5 µg | 63 % |
| Choline C | 43,8 mg | 8 % |
| Calcium C | 231 mg | 18 % |
| Fer C | 2,3 mg | 13 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 221 mg | 18 % |
| Potassium C | 224 mg | 5 % |
| Zinc C | 2,8 mg | 26 % |
| Cuivre C | 0,077 mg | 9 % |
| Sélénium C | 21,8 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 25 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gbelow the median for bûcherons (median 17,9 g)
- Fiber0,7 gbelow the median for bûcherons (median 0,9 g)
- Sugars3,6 gin the top quarter of bûcherons (median 2,9 g)
- Fat15,7 gbelow the median for bûcherons (median 15,8 g)
- Saturated fat6,9 gabove the median for bûcherons (median 6,5 g)
- Sodium502 mgin the top quarter of bûcherons (median 400 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water48,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,6 g |
|---|---|
| Graisses polyinsaturées C | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 0,91 g |
| SFA 4:0 C | 0,093 g |
| SFA 6:0 C | 0,076 g |
| CFA 8:0 C | 0,049 g |
| SFA 10:0 C | 0,12 g |
| SFA 12:0 C | 0,14 g |
| SFA 14:0 C | 0,74 g |
| CFA 16:0 C | 3,6 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 5,1 g |
| PUFA 18:3 C | 0,11 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,39 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,047 g |
| MUFA 22:1 C | 0,036 g |
| PUFA 22:5 n-3 (DPA) C | 0,01 g |
Carotenoids (6)
| Bêta-carotène C | 34 µg |
|---|---|
| Lycopène C | 341 µg |
| Lutéine + zéaxanthine C | 22 µg |
| Rétinol C | 42 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 3 µg |
Other components (8)
| Eau C | 48,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 16 µg |
| Folate, nourriture C | 24 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aliments rapides, cheeseburger; double, patty régulier; avec condiments | 282 | 16,2 g | 18 g | 16,2 g |
| Double cheeseburger (McDonalds) | 282 | 16,2 g | 18 g | 16,2 g |
| McDouble (McDonalds) | 282 | 16,2 g | 18 g | 16,2 g |
| Aliments rapides, cheeseburger, double, patty et pain réguliers, avec condiments | 282 | 16,2 g | 18 g | 16,2 g |
| McDONALD'S, Double Cheeseburger | 282 | 15,5 g | 18,8 g | 16,1 g |
| ROYAUME-UNI, Double Cheeseburger | 282 | 16,8 g | 17,4 g | 16,1 g |
| Aliments rapides, cheeseburger; double, grande galette; avec condiments | 272 | 17 g | 14,4 g | 16,2 g |
| McDONALD'S, POUNDER DOUBLE QUARTER avec fromage | 262 | 17 g | 14,4 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in double cheeseburger (Burger King)?
100 g of double cheeseburger (Burger King) has 278 kcal. 1 double cheeseburger (140 g): about 389 kcal.
Is double cheeseburger (Burger King) high in protein?
Double cheeseburger (Burger King) contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 22,8 g in 1 double cheeseburger (140 g). About 24 % of its calories come from protein. Compared with other bûcherons, that is below the median (median 17,9 g).
How many carbs are in double cheeseburger (Burger King)?
Double cheeseburger (Burger King) has 16,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,6 g of sugars.
How much fat is in double cheeseburger (Burger King)?
Double cheeseburger (Burger King) contains 15,7 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does double cheeseburger (Burger King) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (63 % DV), sélénium (40 % DV), zinc (26 % DV), Niacine (B3) (23 % DV) and Riboflavine (B2) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in double cheeseburger (Burger King)?
100 g contains 502 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706913. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.