Creamer
Packaged product Produits laitiers et oeufs Forager project
Creamer contains 67 kcal per 100 g. A serving, 15 ml (15 g) provides about 10 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 233 kcal per 100 g across 861 products.
100 g provides 25 % of the Daily Value for manganèse and 16 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,012 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,09 mg | 8 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 26,6 mg | 6 % |
| Phosphore L | 69 mg | 6 % |
| Potassium L | 40 mg | 0,9 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,15 mg | 16 % |
| Manganèse L | 0,57 mg | 25 % |
| Sélénium L | 0,43 µg | 0,8 % |
| Iodine L | 0 µg | 0 % |
| Chlorure L | 8,1 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 33,3 g)
- Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,3 g)
- Sodium133 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,93 g |
|---|---|
| Graisses polyinsaturées L | 0,49 g |
Sugars and starch (1)
| Étoile L | 5,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Acide linoléique (oméga-6, 18:2) L | 0,39 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 87,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Forager project
- Barcode
- 0814558021239
- Quantity
- 20 oz
- Label serving
- 15 mL
- Category
- Crémateur
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, gluten-free oats*, cashews*, coconut cream*, baking soda. * Organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Avoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat milk creamer zero sugar caramel Planet Oak | 67 | 0 g | 0 g | 6,7 g |
| Zero sugar oat milk creamer Planet Oat | 67 | 0 g | 0 g | 6,7 g |
| Original Non-Dairy Coffee Creamer Kroger | 67 | 0 g | 6,7 g | 3,3 g |
| Silk Oat Creamer Silk | 67 | 0 g | 0 g | 6,7 g |
| Dairy creamer Neilson | 67 | 6,7 g | 6,7 g | 6,7 g |
| Cookie Butter sweetened and dairy free creamer Nutpods | 67 | 0 g | 0 g | 6,7 g |
| Creamer coffee caramel Walden Farms | 67 | 0 g | 0 g | 0 g |
| Pumpkin Pie Almond + Coconut Creamer Nut Pods | 67 | 0 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 67 kcal. Serving, 15 ml (15 g): about 10 kcal.
How much protein is in Creamer?
Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Creamer?
Creamer has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Creamer contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (25 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamer?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814558021239. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.