Silk Oat Creamer
Packaged product Produits laitiers et oeufs Silk
Silk Oat Creamer contains 67 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 10 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 33,3 g)
- Fat6,7 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,3 g)
- Sodium133 mgin the top quarter of produits laitiers et oeufs (median 41,7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oatmilk (Water, Whole Oat Flour), Sunflower Oil, Contains 2% or less of: Potassium Citrate, Pea Protein, Baking Soda, Stevia Leaf (Reb M and D), Sunflower Lecithin, Natural Flavor, Gellan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat milk creamer zero sugar caramel Planet Oak | 67 | 0 g | 0 g | 6,7 g |
| Zero sugar oat milk creamer Planet Oat | 67 | 0 g | 0 g | 6,7 g |
| Original Non-Dairy Coffee Creamer Kroger | 67 | 0 g | 6,7 g | 3,3 g |
| Creamer Forager project | 67 | 0 g | 6,7 g | 3,3 g |
| Dairy creamer Neilson | 67 | 6,7 g | 6,7 g | 6,7 g |
| Pumpkin Pie Almond + Coconut Creamer Nut Pods | 67 | 0 g | 0 g | 3,3 g |
| Cookie Butter sweetened and dairy free creamer Nutpods | 67 | 0 g | 0 g | 6,7 g |
| Creamer coffee caramel Walden Farms | 67 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Oat Creamer?
100 g of Silk Oat Creamer has 67 kcal. Serving, 1 portion, 15 ml (15 g): about 10 kcal.
How much protein is in Silk Oat Creamer?
Silk Oat Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Silk Oat Creamer?
Silk Oat Creamer has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Oat Creamer?
Silk Oat Creamer contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Silk Oat Creamer?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036632080783. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.