Calories in Crackers, aromatisé, en forme de poisson
Generic food Pain et produits cuits au four
Crackers, aromatisé, en forme de poisson contains 463 kcal per 100 g. A typical serving of 10 poissons rouges (5,2 g) provides about 24 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 68 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for Niacine (B3) and 40 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 463 kcal | |
| Total fat M | 17,7 g | 23 % |
| Saturated fat C | 2,1 g | 10 % |
| Trans fat C | 0,059 g | |
| Sodium M | 970 mg | 42 % |
| Total carbohydrates C | 65,7 g | 24 % |
| Dietary fiber M | 3,1 g | 11 % |
| Total sugars M | 1,2 g | |
| Protein M | 10,2 g | 20 % |
| Vitamine E M | 3,7 mg | 25 % |
| Vitamine K M | 27,7 µg | 23 % |
| Thiamine (B1) M | 0,81 mg | 68 % |
| Riboflavine (B2) M | 0,51 mg | 40 % |
| Niacine (B3) M | 6,4 mg | 40 % |
| Acide pantothénique (B5) M | 0,66 mg | 13 % |
| Vitamine B6 M | 0,085 mg | 5 % |
| Folate (B9) M | 153 µg | 38 % |
| Calcium M | 83 mg | 6 % |
| Fer M | 4,6 mg | 25 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 167 mg | 13 % |
| Potassium M | 224 mg | 5 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,13 mg | 15 % |
| Manganèse M | 0,57 mg | 25 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber3,1 gabove the median for produits cuits au four (median 2,4 g)
- Sugars1,2 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat17,7 gabove the median for produits cuits au four (median 11 g)
- Saturated fat2,1 gbelow the median for produits cuits au four (median 2,6 g)
- Sodium970 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10,3 g |
|---|---|
| Graisses polyinsaturées C | 3,9 g |
Sugars and starch (7)
| Étoile M | 60,2 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0,3 g |
| Fructose M | 0,09 g |
| Lactose M | 0 g |
| Maltose M | 0,79 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,4 g |
| Acide linoléique (oméga-6, 18:2) ? | 3,5 g |
| SFA 4:0 M | 0,026 g |
| SFA 6:0 M | 0,021 g |
| CFA 8:0 M | 0,012 g |
| SFA 10:0 M | 0,034 g |
| SFA 12:0 M | 0,041 g |
| SFA 14:0 M | 0,14 g |
| CFA 16:0 M | 1,1 g |
| SFA 18:0 M | 0,45 g |
| SFA 20:0 M | 0,099 g |
| MUFA 18:1 ? | 10 g |
| PUFA 18:3 ? | 0,42 g |
| PUFA 20:4 M | 0,002 g |
| SFA 22:0 M | 0,048 g |
| MUFA 14:1 M | 0,013 g |
| MUFA 16:1 ? | 0,076 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,19 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,001 g |
| SFA 15:0 M | 0,017 g |
| SFA 17:0 M | 0,015 g |
| SFA 24:0 M | 0,029 g |
| TFA 16:1 t M | 0,004 g |
| TFA 18:1 t M | 0,035 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,02 g |
| PUFA 18:2 CLA M | 0,012 g |
| MUFA 24:1 c M | 0,022 g |
| PUFA 20:2 n-6 c, c M | 0,01 g |
| MUFA 16:1 c M | 0,072 g |
| MUFA 18:1 c M | 10 g |
| PUFA 18:2 n-6 c, c M | 3,4 g |
| MUFA 22:1 c M | 0,005 g |
| PUFA 18:3 n-6 c,c,c M | 0,018 g |
| MUFA 17:1 M | 0,011 g |
| PUFA 20:3 ? | 0,001 g |
| Acides gras, transmonoenoïque total C | 0,039 g |
| Acides gras transpolyénoïques totaux C | 0,02 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,001 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Tocophérol, bêta M | 0,17 mg |
|---|---|
| Tocophérol, gamma M | 5,9 mg |
| Tocophérol, delta M | 0,1 mg |
| Tocotriénol, alpha M | 0,1 mg |
| Tocotriénol, bêta M | 0,83 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (5)
| Eau M | 3,4 g |
|---|---|
| Cendres M | 3 g |
| Énergie C | 1 936 kJ |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, blé entier, matières grasses réduites | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croûtons, assaisonnés | 465 | 10,8 g | 63,5 g | 18,3 g |
| Croûtons | 465 | 10,8 g | 63,5 g | 18,3 g |
| Chips de pita | 457 | 11,8 g | 68,3 g | 15,2 g |
| Cookies, farine d'avoine, préparations commerciales, de type souple | 409 | 6,1 g | 65,7 g | 14,7 g |
| Cookies, beurre, préparations commerciales, non enrichis | 467 | 6,1 g | 68,9 g | 18,8 g |
| Cookies de style maison Archway, Farine d'avoine sans sucre | 442 | 5,5 g | 67,2 g | 20,9 g |
| Chips de bagel | 451 | 12,3 g | 66,4 g | 15,1 g |
| Cookies, farine d'avoine, préparé à partir de la recette, sans raisins | 447 | 6,8 g | 66,4 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 463 kcal. 10 poissons rouges (5,2 g): about 24 kcal.
Is crackers high in protein?
Crackers contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,53 g in 10 poissons rouges (5,2 g). About 9 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 65,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,2 g of sugars.
How much fat is in crackers?
Crackers contains 17,7 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (68 % DV), Niacine (B3) (40 % DV), Riboflavine (B2) (40 % DV), Folate (B9) (38 % DV) and fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 970 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174098. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.