Couscous

Packaged product Grains et pâtes alimentaires Picard

Couscous contains 122 kcal per 100 g. A serving, 400 g (400 g) provides about 488 kcal.

Roughly 47 % of its calories come from carbohydrates, with 30 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.

100 g provides 35 % of the Daily Value for manganèse, 20 % of the Daily Value for chlorure and 14 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Couscous by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6,9 gprotein
14 gcarbohydrates
3,9 gfat
488kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1 g 5 %
Cholesterol L 15,4 mg 5 %
Sodium L 284 mg 12 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamine A L 0,006 µg0 %
Vitamine C L 4 mg4 %
Vitamine D L 0,039 µg0,2 %
Vitamine E L 0,63 mg4 %
Thiamine (B1) L 0,098 mg8 %
Riboflavine (B2) L 0,041 mg3 %
Niacine (B3) L 0,97 mg6 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 14,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 22 mg2 %
Fer L 1 mg6 %
Magnésium L 31,5 mg7 %
Phosphore L 105 mg8 %
Potassium L 170 mg4 %
Zinc L 1 mg9 %
Cuivre L 0,13 mg14 %
Manganèse L 0,79 mg35 %
Sélénium L 4,1 µg7 %
Iodine L 17,1 µg11 %
Chlorure L 453 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 47 %Fat: 30 %122kcal / 100 g
  • Protein 23 %
  • Carbohydrates 47 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse35 %Chlorure20 %Cuivre14 %Iodine11 %Zinc9 %Phosphore8 %Thiamine (B1)8 %Vitamine B68 %Acide pantothénique...8 %Sélénium7 %

Nutritional insights

  • Protein6,9 gbelow the median for grains et pâtes alimentaires (median 7,9 g)
  • Fiber1,9 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,1 g)
  • Fat3,9 gabove the median for grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat1 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium284 mgabove the median for grains et pâtes alimentaires (median 126 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,1 g
Graisses polyinsaturées L0,78 g
Sugars and starch (1)
Étoile L18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,081 g
Acide linoléique (oméga-6, 18:2) L0,52 g
Carotenoids (1)
Bêta-carotène L189 µg
Other components (2)
Eau L50,8 g
Alcool L0 g

Product details

Brand
Picard
Barcode
3270160860753
Quantity
400 g
Label serving
400 g
Category
Couscous with mutton
Packaging
frozen,fr:barquette-carton,fr:couvercle-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule cuisinée 28,5% [semoule de BLÉ dur (GLUTEN), eau, huile de colza, sel, curcuma], eau, filet de poulet cuit traité en salaison [filet de poulet 8,9% (origine : France), eau, sel], merguez précuite 5% [viande bovine (origine: France), viande et gras de mouton (origine : UE), épices et plante aromatique, sel, dextrose, sucre, antioxydant: érythorbate de sodium, arômes naturels], oignon, navet, carotte, courgette grillée, pois chiche (pois chiche, eau, sel), poivron rouge, poivron vert, CELERI, purée de tomate double concentrée, huile de colza, épices raz el hanout, sel, graisse de poulet (origine : France), coriandre, cumin, coriandre en poudre, purée d'ail, amidon de maïs, cannelle, muscade. Peut contenir des traces de : oeuf, soja, moutarde, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonPois chichesTomatesHuile de colza (canola)SelAileCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Couscous Leader Price 137 7,7 g 12,9 g 5,5 g
Couscous légumes et mouton Leader Price 154 7,9 g 20,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous?

100 g of Couscous has 122 kcal. Serving, 400 g (400 g): about 488 kcal.

How much protein is in Couscous?

Couscous contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 27,6 g in serving, 400 g (400 g). About 23 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,9 g).

How many carbs are in Couscous?

Couscous has 14 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couscous?

Couscous contains 3,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Couscous contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), chlorure (20 % DV), cuivre (14 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Couscous?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160860753. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.