Corn flakes

Packaged product Légumes Denel

Corn flakes contains 375 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 195 % of the Daily Value for iodine, 33 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by Denel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,6 gprotein
82 gcarbohydrates
1,3 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,39 mg33 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2 mg13 %
Acide pantothénique (B5) L 0,59 mg12 %
Vitamine B6 L 0,49 mg29 %
Folate (B9) L 112 µg28 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 41,1 mg3 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 315 mg7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 293 µg195 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine195 %Thiamine (B1)33 %Vitamine B629 %Folate (B9)28 %Niacine (B3)13 %Acide pantothénique...12 %Riboflavine (B2)11 %Potassium7 %Calcium3 %Vitamine A0 %

Nutritional insights

  • Protein7,6 gabove the median for légumes (median 7,3 g)
  • Fiber2,4 gin the lowest quarter of légumes (median 3,1 g)
  • Sugars1 gin the lowest quarter of légumes (median 7 g)
  • Fat1,3 gin the top quarter of légumes (median 1 g)
  • Sodium520 mgabove the median for légumes (median 460 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6,3 µg
Other components (3)
Eau L13,3 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Denel
Barcode
4013138012551
Quantity
500 g
Label serving
30 g
Category
Flacons de maïs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn 98%, table salt. May contain traces of peanuts and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 375 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn flakes?

Corn flakes contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 7,3 g).

How many carbs are in Corn flakes?

Corn flakes has 82 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (195 % DV), Thiamine (B1) (33 % DV), Vitamine B6 (29 % DV), Folate (B9) (28 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013138012551. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.