Cookie Dough

Packaged product Sucres et desserts Ben & Jerry's

Cookie Dough contains 275 kcal per 100 g. A serving, 72 g (72 g) provides about 198 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 15 % of the Daily Value for Vitamine A, 11 % of the Daily Value for iodine and 11 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
4 gprotein
30 gcarbohydrates
15 gfat
198kcal in serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 15 g 19 %
Saturated fat L 7,1 g 36 %
Cholesterol L 73,2 mg 24 %
Sodium L 44 mg 2 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 4 g 14 %
Total sugars L 18 g
Added sugars L 11,4 g 23 %
Protein L 4 g 8 %
Vitamine A L 131 µg15 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,21 µg1 %
Vitamine E L 0,76 mg5 %
Thiamine (B1) L 0,031 mg3 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,036 mg2 %
Folate (B9) L 17,6 µg4 %
Vitamine B12 L 0,19 µg8 %
Choline L 0 mg0 %
Calcium L 58,9 mg5 %
Fer L 0,87 mg5 %
Magnésium L 16,3 mg4 %
Phosphore L 69,3 mg6 %
Potassium L 143 mg3 %
Zinc L 0,35 mg3 %
Cuivre L 0,073 mg8 %
Manganèse L 0,14 mg6 %
Sélénium L 3,5 µg6 %
Iodine L 16,9 µg11 %
Chlorure L 248 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %Alcohol: 0,4 %275kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %
  • Alcohol 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Iodine11 %Chlorure11 %Riboflavine (B2)9 %Cuivre8 %Vitamine B128 %Sélénium6 %Manganèse6 %Phosphore6 %Acide pantothénique...5 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars18 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat15 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,1 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,5 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,13 g
Acide linoléique (oméga-6, 18:2) L0,87 g
Carotenoids (1)
Bêta-carotène L46,1 µg
Other components (2)
Eau L59,2 g
Alcool L0,17 g

Product details

Brand
Ben & Jerry's
Barcode
8711200564149
Quantity
72 g
Label serving
72 g
Category
Roomijs pints
Packaging
pot,fr:pot-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream/cream (27%), water, condensed skimmed milk/skimmed milk, sugar, wheat/wheat flour, brown sugar, egg yolk/egg yolk from free-range hens, vegetable oils (coconut, soy), butter, low-fat cocoa powder, egg/egg, cocoa mass, molasses syrup, vanilla extract, stabilisers (guar gum, carrageenan), flavourings, salt, cocoa butter, emulsifier (soy lecithin/soy lecithin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreLaitFarine de froment (blé)OeufBeurreHuile de cocoBeurre de cacaoSel

Similar products

FoodCaloriesProteinCarbsFat
Ben & Jerry's Vanilla pecan blondie Ben & Jerry's 265 4 g 27 g 16 g
Chocolate Chip Cookie Dough Oppo 169 4,5 g 19,1 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 275 kcal. Serving, 72 g (72 g): about 198 kcal.

How much protein is in Cookie Dough?

Cookie Dough contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,9 g in serving, 72 g (72 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Cookie Dough?

Cookie Dough has 30 g of total carbohydrates per 100 g, including 4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough?

Cookie Dough contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV), iodine (11 % DV) and chlorure (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200564149. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.