Chocolat 85%
Packaged product Sucres et desserts Equador
Chocolat 85% contains 561 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (556 kcal per 100 g).
100 g provides 37 % of the Daily Value for cuivre, 23 % of the Daily Value for fer and 16 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 16 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,021 mg | 0 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,071 mg | 1 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Folate (B9) L | 9,1 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 4,2 mg | 23 % |
| Magnésium L | 43,1 mg | 10 % |
| Phosphore L | 59,6 mg | 5 % |
| Potassium L | 339 mg | 7 % |
| Zinc L | 0,55 mg | 5 % |
| Cuivre L | 0,33 mg | 37 % |
| Manganèse L | 0,37 mg | 16 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 0,91 µg | 0,6 % |
| Chlorure L | 1,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 72 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 8 g)
- Fiber17 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Fat43 gabove the median for sucres et desserts (median 39,7 g)
- Saturated fat28 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 23,3 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 0,21 µg |
|---|
Other components (2)
| Eau L | 2,8 g |
|---|---|
| Alcool L | 1,3 g |
Product details
- Brand
- Equador
- Barcode
- 3564700257647
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats noirs extra fins
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray,fr:etui-en-carton,fr:feuille-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, lean cocoa powder, vanilla extract, traces of milk, gluten, eggs and nuts, cocoa: 85% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato di modica Tipicobarocco | 561 | 10,7 g | 51 g | 35 g |
| Noir extra Marque Repère | 561 | 11 g | 24 g | 43 g |
| Горький шоколад Россия | 561 | 11 g | 30,5 g | 39,6 g |
| Hauchdünn Swiss dark chocolate Lindt | 561 | 4,8 g | 49 g | 37 g |
| Création Coulis de Menthe Lindt | 562 | 7 g | 39 g | 40 g |
| N°3 Saint-Domingue Noir 70% Jeff de Bruges | 559 | 7,1 g | 29,9 g | 45,7 g |
| Chocolat Noir 70% Bio Kaoka | 563 | 9,7 g | 35 g | 40 g |
| Chocolat noir extra Ethiquable | 563 | 8 g | 42,2 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 85%?
100 g of Chocolat 85% has 561 kcal. Serving, 10 g (10 g): about 56 kcal.
Is Chocolat 85% high in protein?
Chocolat 85% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,1 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat 85%?
Chocolat 85% has 24 g of total carbohydrates per 100 g, including 17 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 85%?
Chocolat 85% contains 43 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolat 85% contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (37 % DV), fer (23 % DV), manganèse (16 % DV) and magnésium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat 85%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700257647. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.