Chocolat 85%
Packaged product Süßigkeiten und Desserts Equador
Chocolat 85% contains 561 kcal per 100 g. A Serving, 10 g (10 g) provides about 56 kcal.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (556 kcal per 100 g).
100 g provides 37 % of the Daily Value for Kupfer, 23 % of the Daily Value for Eisen and 16 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 17 g | 61 % |
| Total sugars L | 16 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,021 mg | 0 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,071 mg | 1 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Eisen L | 4,2 mg | 23 % |
| Magnesium L | 43,1 mg | 10 % |
| Phosphor L | 59,6 mg | 5 % |
| Kalium L | 339 mg | 7 % |
| Zink L | 0,55 mg | 5 % |
| Kupfer L | 0,33 mg | 37 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 0,91 µg | 0,6 % |
| Chlorid L | 1,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 72 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber17 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars16 gin the lowest quarter of Süßigkeiten und Desserts (median 29,6 g)
- Fat43 gabove the median for Süßigkeiten und Desserts (median 39,7 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 23,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,1 g |
Sugars and starch (1)
| Stärke L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,073 g |
| Linolsäure (Omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-Carotin L | 0,21 µg |
|---|
Other components (2)
| Wasser L | 2,8 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- Equador
- Barcode
- 3564700257647
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Extra feine dunkle Schokolade
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray,fr:etui-en-carton,fr:feuille-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, lean cocoa powder, vanilla extract, traces of milk, gluten, eggs and nuts, cocoa: 85% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato di modica Tipicobarocco | 561 | 10,7 g | 51 g | 35 g |
| Noir extra Marque Repère | 561 | 11 g | 24 g | 43 g |
| Горький шоколад Россия | 561 | 11 g | 30,5 g | 39,6 g |
| Hauchdünn Swiss dark chocolate Lindt | 561 | 4,8 g | 49 g | 37 g |
| Création Coulis de Menthe Lindt | 562 | 7 g | 39 g | 40 g |
| N°3 Saint-Domingue Noir 70% Jeff de Bruges | 559 | 7,1 g | 29,9 g | 45,7 g |
| Chocolat Noir 70% Bio Kaoka | 563 | 9,7 g | 35 g | 40 g |
| Chocolat noir extra Ethiquable | 563 | 8 g | 42,2 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 85%?
100 g of Chocolat 85% has 561 kcal. Serving, 10 g (10 g): about 56 kcal.
Is Chocolat 85% high in protein?
Chocolat 85% contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,1 g in Serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat 85%?
Chocolat 85% has 24 g of total carbohydrates per 100 g, including 17 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 85%?
Chocolat 85% contains 43 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolat 85% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (37 % DV), Eisen (23 % DV), Mangan (16 % DV) and Magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat 85%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700257647. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.