Chocolat noir extra
Packaged product Sucres et desserts Ethiquable
Chocolat noir extra contains 563 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 23,1 g | 116 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 35,4 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8,2 gbelow the median for sucres et desserts (median 9 g)
- Sugars35,4 gabove the median for sucres et desserts (median 30 g)
- Fat38,8 gbelow the median for sucres et desserts (median 39,6 g)
- Saturated fat23,1 gbelow the median for sucres et desserts (median 23,9 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091722997
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats noirs extra fins
- Packaging
- Cardboard,fr:feuille-d-aluminium,fr:impression-encre-vegetale
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao* d’Équateur et de Côte d'Ivoire 56%, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de _soja_ (non OGM). * issus du commerce équitable de l'agriculture biologique (99,5% du poids total)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir 70% Bio Kaoka | 563 | 9,7 g | 35 g | 40 g |
| Tablette de chocolat noir 72% de cacao du Vénézuéla U | 564 | 9,5 g | 34 g | 41 g |
| Chocolat Noir Origine Saint Domingue Bovetti | 564 | 8 g | 30 g | 43 g |
| Création Coulis de Menthe Lindt | 562 | 7 g | 39 g | 40 g |
| Noir Ouganda 80% Antton | 565 | 8,6 g | 25 g | 48 g |
| Hauchdünn Swiss dark chocolate Lindt | 561 | 4,8 g | 49 g | 37 g |
| Chocolat 85% Equador | 561 | 11 g | 24 g | 43 g |
| Горький шоколад Россия | 561 | 11 g | 30,5 g | 39,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir extra?
100 g of Chocolat noir extra has 563 kcal. Serving, 10 g (10 g): about 56 kcal.
How much protein is in Chocolat noir extra?
Chocolat noir extra contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in serving, 10 g (10 g). About 6 % of its calories come from protein.
How many carbs are in Chocolat noir extra?
Chocolat noir extra has 42,2 g of total carbohydrates per 100 g, including 8,2 g of fiber and 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir extra?
Chocolat noir extra contains 38,8 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).
How much sodium is in Chocolat noir extra?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760091722997. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.