Chilli, Lime & Ginger Breaded Fish Fillets

Packaged product Pain et produits cuits au four Young’s

Chilli, Lime & Ginger Breaded Fish Fillets contains 204 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 204 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (199 kcal per 100 g).

100 g provides 55 % of the Daily Value for Vitamine B12, 38 % of the Daily Value for manganèse and 31 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
10,3 gprotein
21,6 gcarbohydrates
8,3 gfat
204kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0,7 g 4 %
Cholesterol L 27,8 mg 9 %
Sodium L 0 mg 0 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Added sugars L 1,7 g 3 %
Protein L 10,3 g 21 %
Vitamine A L 2,5 µg0,3 %
Vitamine C L 0,035 mg0 %
Vitamine D L 0,64 µg3 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,061 mg5 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 15,6 µg4 %
Vitamine B12 L 1,3 µg55 %
Calcium L 18,7 mg1 %
Fer L 0,99 mg6 %
Magnésium L 36,2 mg9 %
Phosphore L 145 mg12 %
Potassium L 256 mg5 %
Zinc L 0,73 mg7 %
Cuivre L 0,081 mg9 %
Manganèse L 0,88 mg38 %
Sélénium L 10,7 µg20 %
Iodine L 46,1 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 43 %Fat: 37 %204kcal / 100 g
  • Protein 20 %
  • Carbohydrates 43 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1255 %Manganèse38 %Iodine31 %Thiamine (B1)21 %Sélénium20 %Vitamine E16 %Phosphore12 %Cuivre9 %Magnésium9 %Vitamine B67 %

Nutritional insights

  • Protein10,3 gin the lowest quarter of pain et produits cuits au four (median 12 g)
  • Sugars2 gin the top quarter of pain et produits cuits au four (median 1 g)
  • Fat8,3 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Saturated fat0,7 gin the lowest quarter of pain et produits cuits au four (median 1 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 344 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L20 g
Carotenoids (1)
Bêta-carotène L0,73 µg
Other components (2)
Eau L57,6 g
Alcool L0 g

Product details

Brand
Young’s
Barcode
5000205050218
Label serving
1 portion (100 g)
Category
Poissons cuits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaska Pollock Fillet (58%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Rice flakes, Potato Starch, Wheat Gluten, Wheat Starch, Ginger Powder, Yeast Extract, Brown Sugar [Sugar, Cane Molasses], Yeast, Salt, Paprika, Garlic Powder, Spirit Vinegar Powder, Sugar, Coriander Leaf, Onion Powder, Acidity Regulator: Citric Acid; Smoked Salt, Dextrose, Chilli Powder, Cayenne Chilli, White Pepper, Chipotle Chilli, Star Anise, Lime Oil, Colour: Capsanthin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)RizLevureSucreSelAileVinaigreOignon

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The Ultimate Fish Stick Trident 204 13,3 g 18,6 g 8,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli, Lime & Ginger Breaded Fish Fillets?

100 g of Chilli, Lime & Ginger Breaded Fish Fillets has 204 kcal. Serving, 1 portion, 100 g (100 g): about 204 kcal.

Is Chilli, Lime & Ginger Breaded Fish Fillets high in protein?

Chilli, Lime & Ginger Breaded Fish Fillets contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 12 g).

How many carbs are in Chilli, Lime & Ginger Breaded Fish Fillets?

Chilli, Lime & Ginger Breaded Fish Fillets has 21,6 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli, Lime & Ginger Breaded Fish Fillets?

Chilli, Lime & Ginger Breaded Fish Fillets contains 8,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Chilli, Lime & Ginger Breaded Fish Fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (55 % DV), manganèse (38 % DV), iodine (31 % DV), Thiamine (B1) (21 % DV) and sélénium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chilli, Lime & Ginger Breaded Fish Fillets?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205050218. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.