Calories in Chili, NFS

Generic food Comidas y Platos

Chili, NFS contains 118 kcal per 100 g. A typical serving of 1 taza (255 g) provides about 301 kcal.

Roughly 34% of its calories come from carbohydrates, with 33% from protein and 33% from fat (estimated with general energy factors).

That is less energy than the typical item in comida mixta carne on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 26% of the Daily Value for Vitamina B12, 18% of the Daily Value for zinc and 16% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

118kcal per 100 g
9,8 gprotein
10,2 gcarbohydrates
4,3 gfat
301kcal in 1 taza (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 118 kcal
Total fat C 4,3 g 6%
Saturated fat C 1,6 g 8%
Cholesterol C 22 mg 7%
Sodium C 340 mg 15%
Total carbohydrates C 10,2 g 4%
Dietary fiber C 3 g 11%
Total sugars C 1,5 g
Protein C 9,8 g 20%
Vitamina A C 12 µg1%
Vitamina C C 6,3 mg7%
Vitamina D C 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 4,6 µg4%
Thiamin (B1) C 0,077 mg6%
Riboflavin (B2) C 0,086 mg7%
Niacin (B3) C 1,8 mg11%
Vitamina B6 C 0,19 mg11%
Folate (B9) C 50 µg13%
Vitamina B12 C 0,63 µg26%
Choline C 34,3 mg6%
Calcio C 21 mg2%
Iron C 1,9 mg11%
Magnesio C 25 mg6%
Fósforo C 107 mg9%
Potasio C 285 mg6%
Zinc C 2 mg18%
Copper C 0,14 mg16%
Selenio C 6,6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 34%Fat: 33%118kcal / 100 g
  • Protein 33%
  • Carbohydrates 34%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1226%Zinc18%Copper16%Folate (B9)13%Selenio12%Niacin (B3)11%Vitamina B611%Iron11%Fósforo9%Vitamina C7%

Nutritional insights

  • Protein9,8 gabove the median for comida mixta carne (median 8,2 g)
  • Fiber3 gin the top quarter of comida mixta carne (median 0,9 g)
  • Sugars1,5 gabove the median for comida mixta carne (median 1,3 g)
  • Fat4,3 gin the lowest quarter of comida mixta carne (median 6,8 g)
  • Saturated fat1,6 gbelow the median for comida mixta carne (median 2 g)
  • Sodium340 mgabove the median for comida mixta carne (median 319 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,8 g
Grasa poliinsaturada C0,28 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,19 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,004 g
SFA 14:0 C0,12 g
SFA 16:0 C0,93 g
SFA 18:0 C0,5 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,079 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroteno C114 µg
Lycopene C2.140 µg
Lutein + zeaxantina C19 µg
Retinol C1 µg
Caroteno, alfa C11 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Agua C74,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C50 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Chili

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chili, sin frijoles, canned entree Canned 118 7,5 g 6,1 g 7,1 g
Chili, blanco 95 9,9 g 9,7 g 1,9 g
Chili, vegetariano 119 6,3 g 18,9 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chili?

100 g of chili has 118 kcal. 1 taza (255 g): about 301 kcal. Cantidad orientativa por taza de papas fritas francesas (64 g): about 76 kcal. Cantidad de guía por perro caliente o por hamburguesa (64 g): about 76 kcal.

How much protein is in chili?

Chili contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in 1 taza (255 g). About 33% of its calories come from protein. Compared with other comida mixta carne, that is above the median (median 8,2 g).

How many carbs are in chili?

Chili has 10,2 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars.

How much fat is in chili?

Chili contains 4,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (26% DV), zinc (18% DV), copper (16% DV), Folate (B9) (13% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chili?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Does chili have the same nutrition not specified and canned?

No. Per 100 g, chili, NFS has 118 kcal, while chili, sin frijoles, canned entree has 118 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706373. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.