Chicken quesadilla

Packaged product Repas et plats Crisp up

Chicken quesadilla contains 212 kcal per 100 g. A serving, 2 pieces, 132 g (132 g) provides about 280 kcal.

Roughly 40 % of its calories come from fat, with 33 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 157 kcal per 100 g across 188 products.

100 g provides 33 % of the Daily Value for Vitamine C, 18 % of the Daily Value for Vitamine B6 and 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken quesadilla by Crisp up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
14,4 gprotein
18,2 gcarbohydrates
9,8 gfat
280kcal in serving, 2 pieces, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 41,7 mg 14 %
Sodium L 621 mg 27 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,76 g
Added sugars L 0 g 0 %
Protein L 14,4 g 29 %
Vitamine A L 0 µg0 %
Vitamine C L 29,8 mg33 %
Vitamine D L 0 µg0 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 0,023 mg2 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,32 mg2 %
Acide pantothénique (B5) L 0,059 mg1 %
Vitamine B6 L 0,31 mg18 %
Folate (B9) L 8,8 µg2 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 212 mg16 %
Fer L 1,6 mg9 %
Magnésium L 29,2 mg7 %
Phosphore L 115 mg9 %
Potassium L 152 mg3 %
Zinc L 0,7 mg6 %
Cuivre L 0,07 mg8 %
Manganèse L 0,18 mg8 %
Sélénium L 1 µg2 %
Iodine L 16,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 33 %Fat: 40 %212kcal / 100 g
  • Protein 26 %
  • Carbohydrates 33 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C33 %Vitamine B618 %Calcium16 %Iodine11 %Phosphore9 %Fer9 %Manganèse8 %Cuivre8 %Magnésium7 %Zinc6 %

Nutritional insights

  • Protein14,4 gabove the median for repas et plats (median 10,5 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 0,7 g)
  • Sugars0,76 gbelow the median for repas et plats (median 1,2 g)
  • Fat9,8 gabove the median for repas et plats (median 6,8 g)
  • Saturated fat5,3 gin the top quarter of repas et plats (median 2,1 g)
  • Sodium621 mgin the top quarter of repas et plats (median 368 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water72,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L143 µg
Other components (2)
Eau L72,2 g
Alcool L0 g

Product details

Brand
Crisp up
Barcode
0087427445287
Quantity
32.62 oz
Label serving
2 pieces (132 g)
Category
farines de volaille
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shredded Chicken: Dark meat chicken, green chili peppers, water, tomato paste, sea salt, onion powder, garlic powder, chili powder, cornstarch, lime juice, cumin, sugar, black pepper. Flour Tortilla: Enriched bleached wheat flour, water, shortening, tortilla mix, cornstarch. Fried in soybean oil. Pasteurized blended yellow cheddar cheese: Cultured milk, salt, paprika, annatto, enzymes, sorbic acid, soy lecithin. Contains: Milk, wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignonAileSucreFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken quesadilla?

100 g of Chicken quesadilla has 212 kcal. Serving, 2 pieces, 132 g (132 g): about 280 kcal.

Is Chicken quesadilla high in protein?

Chicken quesadilla contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 19 g in serving, 2 pieces, 132 g (132 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,5 g).

How many carbs are in Chicken quesadilla?

Chicken quesadilla has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken quesadilla?

Chicken quesadilla contains 9,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Chicken quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV), Vitamine B6 (18 % DV), calcium (16 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken quesadilla?

100 g contains 621 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087427445287. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.