Calories in Fours à fromage, fromage fumé, porc, viande bovine
Generic food Viande
Fours à fromage, fromage fumé, porc, viande bovine contains 328 kcal per 100 g. A typical serving of 2.33 liens (100 g) provides about 328 kcal.
Roughly 81 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 72 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for sélénium and 21 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 328 kcal | |
| Total fat I | 29 g | 37 % |
| Saturated fat C | 10,5 g | 52 % |
| Cholesterol I | 68 mg | 23 % |
| Sodium I | 1 082 mg | 47 % |
| Total carbohydrates C | 1,5 g | 0,5 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars I | 1,5 g | |
| Protein I | 14,1 g | 28 % |
| Vitamine A C | 6 µg | 0,7 % |
| Vitamine C I | 0 mg | 0 % |
| Vitamine D C | 0,3 µg | 2 % |
| Vitamine E C | 0,24 mg | 2 % |
| Vitamine K I | 1,6 µg | 1 % |
| Thiamine (B1) I | 0,25 mg | 21 % |
| Riboflavine (B2) I | 0,16 mg | 12 % |
| Niacine (B3) I | 2,9 mg | 18 % |
| Acide pantothénique (B5) I | 0,76 mg | 15 % |
| Vitamine B6 I | 0,13 mg | 8 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 I | 1,7 µg | 72 % |
| Choline C | 63,1 mg | 11 % |
| Calcium I | 58 mg | 4 % |
| Fer I | 1,1 mg | 6 % |
| Magnésium I | 13 mg | 3 % |
| Phosphore I | 178 mg | 14 % |
| Potassium I | 206 mg | 4 % |
| Zinc I | 2,3 mg | 20 % |
| Cuivre I | 0,07 mg | 8 % |
| Manganèse I | 0,03 mg | 1 % |
| Sélénium I | 15,7 µg | 29 % |
| Fluorure C | 11,2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for saucisses et viandes au déjeuner (median 14,5 g)
- Sugars1,5 gin the top quarter of saucisses et viandes au déjeuner (median 0,2 g)
- Fat29 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat10,5 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
- Sodium1 082 mgabove the median for saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 13,6 g |
|---|---|
| Graisses polyinsaturées I | 3 g |
Amino acids (18)
| Tryptophane I | 0,15 g |
|---|---|
| Thréonine I | 0,54 g |
| Isoléucine I | 0,62 g |
| Leucine I | 1,1 g |
| Lysine I | 1,2 g |
| Méthionine I | 0,36 g |
| Cystine I | 0,15 g |
| Phénylalanine I | 0,56 g |
| Tyrosine I | 0,52 g |
| Valine I | 0,69 g |
| Arginine I | 0,84 g |
| Histidine I | 0,47 g |
| Alanine I | 0,83 g |
| Acide aspartique I | 1,2 g |
| Acide glutamique I | 2,4 g |
| Glycine I | 0,91 g |
| Proline I | 0,97 g |
| Sérine I | 0,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 2,6 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0,09 g |
| SFA 12:0 I | 0,1 g |
| SFA 14:0 I | 0,56 g |
| CFA 16:0 I | 6,4 g |
| SFA 18:0 I | 3,3 g |
| MUFA 18:1 I | 12,5 g |
| PUFA 18:3 I | 0,4 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 1,1 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 6 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 12 IU |
| Cryptoxanthine, bêta C | 0 µg |
Sterols (1)
| Phytostérols C | 3 mg |
|---|
Other components (13)
| Eau I | 52,5 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres I | 3 g |
| Théobromine C | 0 mg |
| Énergie C | 1 371 kJ |
| Vitamine A, UI C | 19 IU |
| Vitamine K (dihydrophylloquinone) C | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture I | 3 µg |
| Bétaïne C | 6,5 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oscar Mayer, Saucisse de foie Braunschweiger (découpée) | 331 | 14,3 g | 2,6 g | 29,4 g |
| Bratwurst, avec fromage | 334 | 14 g | 3,3 g | 29 g |
| Saucisse de boeuf au fromage | 341 | 13,6 g | 3,8 g | 28,5 g |
| Saucisses de boeuf | 341 | 13,3 g | 3,4 g | 28,7 g |
| Saucisse polonaise, porc | 326 | 14,1 g | 1,6 g | 28,7 g |
| Saucisses, l'épiderme, porc | 326 | 14,1 g | 2,2 g | 28,5 g |
| Oscar Mayer, Smokies Saucisse Petit Fromage (porc), dindon) | 315 | 13,5 g | 1,7 g | 28,2 g |
| Bratwurst | 333 | 13,7 g | 2,9 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fours à fromage?
100 g of fours à fromage has 328 kcal. 2.33 liens (100 g): about 328 kcal.
Is fours à fromage high in protein?
Fours à fromage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 14,1 g in 2.33 liens (100 g). About 17 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is below the median (median 14,5 g).
How many carbs are in fours à fromage?
Fours à fromage has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in fours à fromage?
Fours à fromage contains 29 g of fat per 100 g, of which 10,5 g is saturated (52 % of the Daily Value).
What vitamins and minerals does fours à fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (72 % DV), sélénium (29 % DV), Thiamine (B1) (21 % DV), zinc (20 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fours à fromage?
100 g contains 1 082 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171623. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.