Cheesecake lemon Caribbean style
Packaged product Sucres et desserts Deluxe
Cheesecake lemon Caribbean style contains 221 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 315 kcal per 100 g across 43 products.
100 g provides 13 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for sélénium and 11 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 41,3 mg | 14 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 34,7 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24,9 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 63,5 µg | 7 % |
| Vitamine C L | 3,1 mg | 3 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,4 mg | 3 % |
| Thiamine (B1) L | 0,073 mg | 6 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 77 mg | 6 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 19,4 mg | 5 % |
| Phosphore L | 99 mg | 8 % |
| Potassium L | 145 mg | 3 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 0,24 mg | 11 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 15,6 µg | 10 % |
| Chlorure L | 112 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sucres et desserts (median 4,1 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Sugars24,9 gabove the median for sucres et desserts (median 23,1 g)
- Fat7,2 gin the lowest quarter of sucres et desserts (median 17 g)
- Saturated fat4,7 gin the lowest quarter of sucres et desserts (median 8,9 g)
- Sodium136 mgin the top quarter of sucres et desserts (median 110 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 0,31 g |
Sugars and starch (1)
| Étoile L | 8,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Acide linoléique (oméga-6, 18:2) L | 0,34 g |
Carotenoids (1)
| Bêta-carotène L | 19 µg |
|---|
Other components (2)
| Eau L | 69,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20620455
- Quantity
- 200 g
- Category
- Cakes au citron
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, sucre, eau, farine de blé, lait entier, crème (lait), beurre (lait), 5,2% purée de citron, oeuf, amidon modifié (maïs), jus de citron, sel, arômes, ferments lactiques (lait), colorant: caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreFarine de froment (blé)CrèmeBeurreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake au citron Leader Price | 220 | 4,5 g | 33,7 g | 7,5 g |
| Cheese cake au citron Páturages | 220 | 4,5 g | 33,7 g | 7,5 g |
| Cheesecake Citron Casino | 220 | 4,6 g | 34 g | 7,3 g |
| Cheesecake au citron Milsa | 220 | 4,7 g | 34 g | 7,9 g |
| Cheesecake au citron Deluxe | 231 | 5,1 g | 29,1 g | 10,4 g |
| Lemon Cheesecakes Lidl | 249 | 3,4 g | 36,6 g | 9,8 g |
| Lemon Cheesecake Aldi | 262 | 3,9 g | 34,9 g | 11,8 g |
| Tarta de queso con limon Milbona | 267 | 2,5 g | 36,1 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake lemon Caribbean style?
100 g of Cheesecake lemon Caribbean style has 221 kcal.
How much protein is in Cheesecake lemon Caribbean style?
Cheesecake lemon Caribbean style contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,1 g).
How many carbs are in Cheesecake lemon Caribbean style?
Cheesecake lemon Caribbean style has 34,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake lemon Caribbean style?
Cheesecake lemon Caribbean style contains 7,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Cheesecake lemon Caribbean style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (13 % DV), sélénium (12 % DV), Riboflavine (B2) (11 % DV), manganèse (11 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake lemon Caribbean style?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20620455. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.