Lemon Cheesecake
Packaged product Sucres et desserts Aldi
Lemon Cheesecake contains 262 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 320 kcal per 100 g across 38 products.
100 g provides 16 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for manganèse and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 41,4 mg | 14 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 34,9 g | 13 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 82,4 µg | 9 % |
| Vitamine C L | 2,9 mg | 3 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,054 mg | 5 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,4 mg | 3 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,056 mg | 3 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 166 mg | 13 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 19,4 mg | 5 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 88 mg | 2 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,084 mg | 9 % |
| Manganèse L | 0,31 mg | 14 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 4,1 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Sugars19,9 gin the lowest quarter of sucres et desserts (median 23,4 g)
- Fat11,8 gin the lowest quarter of sucres et desserts (median 17 g)
- Saturated fat4,8 gin the lowest quarter of sucres et desserts (median 8,7 g)
- Sodium114 mgabove the median for sucres et desserts (median 109 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water40,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 11,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 28 µg |
|---|
Other components (2)
| Eau L | 40,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061462826665
- Category
- Cakes au citron
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULL FAT SOFT CHEESE (25%) (Full Fat Soft Cheese (Milk), Salt), Water, Sugar, Wheat Flour, LEMON JUICE (6%), Pasteurised Free Range Egg, Rapeseed Oil, Cornflour, Glucose Syrup, Butter (Milk), Lemon Concentrate, Invert Sugar Syrup, Modified Tapioca Starch, Maltodextrin, Palm Oil, Milk Protein, Whey Powder (Milk), Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Acidity Regulator: Lactic Acid; Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Sirop de glucoseBeurreHuile de palmeSel
Similar products
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|---|---|---|---|---|
| Tarta de queso con limon Milbona | 267 | 2,5 g | 36,1 g | 12,4 g |
| Cheesecake Citron de Corse Marie Morin | 273 | 6 g | 24 g | 17 g |
| Cheese cake citron zesté mamie nova | 274 | 3,9 g | 35 g | 13 g |
| Lemon Cheesecakes Lidl | 249 | 3,4 g | 36,6 g | 9,8 g |
| Cheesecake extra citron & sablé L'atelier Blini | 282 | 4,9 g | 14,3 g | 22,7 g |
| Cheesecake citron🍋 Marie Morin | 282 | 5,8 g | 28 g | 16 g |
| Lemon cheesecake Coop | 283 | 2,5 g | 31 g | 17 g |
| 2 Lemon Cheesecakes Asda | 283 | 2,5 g | 31 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cheesecake?
100 g of Lemon Cheesecake has 262 kcal.
How much protein is in Lemon Cheesecake?
Lemon Cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,1 g).
How many carbs are in Lemon Cheesecake?
Lemon Cheesecake has 34,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cheesecake?
Lemon Cheesecake contains 11,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Lemon Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (16 % DV), manganèse (14 % DV), calcium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Cheesecake?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462826665. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.