Charro Beans
Packaged product Haricots et légumineuses Ranch Style
Charro Beans contains 104 kcal per 100 g. A serving, 134 g (134 g) provides about 139 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 3 g | |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,9 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0,056 mg | 0 % |
| Potassium L | 254 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for haricots et légumineuses (median 6,4 g)
- Fiber4,5 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars3 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat2,6 gabove the median for haricots et légumineuses (median 2,1 g)
- Saturated fat1,1 gabove the median for haricots et légumineuses (median 0,32 g)
- Sodium507 mgin the top quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,37 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 224 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77,7 kcal | 104 kcal |
| Protein | 2,8 g | 3,7 g |
| Carbohydrates | 12,3 g | 16,4 g |
| Fat | 2 g | 2,6 g |
| Fiber | 3,4 g | 4,5 g |
| Sugars | 2,2 g | 3 g |
| Sodium | 0,38 mg | 507 mg |
Product details
- Brand
- Ranch Style
- Barcode
- 0046900742015
- Quantity
- 134 g
- Label serving
- 134 g
- Category
- Haricots et légumineuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO BEANS (WATER, PINTO BEANS), WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, DRIED ONIONS, RENDERED BEEF FAT, LESS THAN 2% OF: JALAPENO PEPPERS, SALT, MODIFIED CORN STARCH, SUGAR, DISTILLED VINEGAR, SPICES, LARD, SOYBEAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fire Roasted Corn and Black Bean Blend FLAV R PAC | 104 | 4,2 g | 17,7 g | 2,1 g |
| lentilles blondes Flora Lentilles Berrichonnes | 104 | 9 g | 12,2 g | 0,38 g |
| lentilles roses Rosana lentilles Berrichonnes | 104 | 9 g | 12,2 g | 0,38 g |
| Soya Chaap Dhanraj | 104 | 10,4 g | 12 g | 2,4 g |
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| Chickpea Tikka Masala Lean Papa Macros | 104 | 4,5 g | 17,4 g | 1,5 g |
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| Bombay Spiced Lentils & Potatoes GEETA'S | 104 | 4 g | 14,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charro Beans?
100 g of Charro Beans has 104 kcal. Serving, 134 g (134 g): about 139 kcal.
How much protein is in Charro Beans?
Charro Beans contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 134 g (134 g). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).
How many carbs are in Charro Beans?
Charro Beans has 16,4 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3 g of sugars.
How much fat is in Charro Beans?
Charro Beans contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Charro Beans?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519509. License: CC0 1.0 (U.S. public domain). Source record dated 17 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0046900742015. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.