Charro Beans
Packaged product Frijoles y legumbres Ranch Style
Charro Beans contains 104 kcal per 100 g. A serving, 134 g (134 g) provides about 139 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 1,1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 507 mg | 22% |
| Total carbohydrates L | 16,4 g | 6% |
| Dietary fiber L | 4,5 g | 16% |
| Total sugars L | 3 g | |
| Protein L | 3,7 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,9 mg | 1% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 45 mg | 3% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0,056 mg | 0% |
| Potasio L | 254 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber4,5 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars3 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat2,6 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,1 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium507 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 1,1 g |
|---|---|
| Grasa poliinsaturada L | 0,37 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 224 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77,7 kcal | 104 kcal |
| Protein | 2,8 g | 3,7 g |
| Carbohydrates | 12,3 g | 16,4 g |
| Fat | 2 g | 2,6 g |
| Fiber | 3,4 g | 4,5 g |
| Sugars | 2,2 g | 3 g |
| Sodium | 0,38 mg | 507 mg |
Product details
- Brand
- Ranch Style
- Barcode
- 0046900742015
- Quantity
- 134 g
- Label serving
- 134 g
- Category
- Frijoles y legumbres
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO BEANS (WATER, PINTO BEANS), WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, DRIED ONIONS, RENDERED BEEF FAT, LESS THAN 2% OF: JALAPENO PEPPERS, SALT, MODIFIED CORN STARCH, SUGAR, DISTILLED VINEGAR, SPICES, LARD, SOYBEAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fire Roasted Corn and Black Bean Blend FLAV R PAC | 104 | 4,2 g | 17,7 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Charro Beans?
100 g of Charro Beans has 104 kcal. Serving, 134 g (134 g): about 139 kcal.
How much protein is in Charro Beans?
Charro Beans contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 134 g (134 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Charro Beans?
Charro Beans has 16,4 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3 g of sugars.
How much fat is in Charro Beans?
Charro Beans contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Charro Beans?
100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519509. License: CC0 1.0 (U.S. public domain). Source record dated 17 de noviembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0046900742015. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.