Calories in Cactus, cuits, graisse ajoutée
Generic food Cooked Légumes
Cactus, cuits, graisse ajoutée contains 38 kcal per 100 g. A typical serving of 1 tasse (155 g) provides about 59 kcal.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 12 % of the Daily Value for calcium and 12 % of the Daily Value for magnésium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 38 kcal | |
| Total fat C | 2,6 g | 3 % |
| Saturated fat C | 0,68 g | 3 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 141 mg | 6 % |
| Total carbohydrates C | 3,2 g | 1 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 1,1 g | |
| Protein C | 1,3 g | 3 % |
| Vitamine A C | 33 µg | 4 % |
| Vitamine C C | 7,7 mg | 9 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,38 mg | 3 % |
| Vitamine K C | 7,2 µg | 6 % |
| Thiamine (B1) C | 0,011 mg | 0,9 % |
| Riboflavine (B2) C | 0,038 mg | 3 % |
| Niacine (B3) C | 0,38 mg | 2 % |
| Vitamine B6 C | 0,077 mg | 5 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 7,3 mg | 1 % |
| Calcium C | 159 mg | 12 % |
| Fer C | 0,57 mg | 3 % |
| Magnésium C | 50 mg | 12 % |
| Phosphore C | 16 mg | 1 % |
| Potassium C | 249 mg | 5 % |
| Zinc C | 0,24 mg | 2 % |
| Cuivre C | 0,05 mg | 6 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for autres légumes et combinaisons (median 2 g)
- Fiber2,1 gbelow the median for autres légumes et combinaisons (median 2,2 g)
- Sugars1,1 gin the lowest quarter of autres légumes et combinaisons (median 2,4 g)
- Fat2,6 gbelow the median for autres légumes et combinaisons (median 2,7 g)
- Saturated fat0,68 gbelow the median for autres légumes et combinaisons (median 0,69 g)
- Sodium141 mgabove the median for autres légumes et combinaisons (median 138 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,92 g |
|---|---|
| Graisses polyinsaturées C | 0,78 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,69 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| CFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,064 g |
| CFA 16:0 C | 0,38 g |
| SFA 18:0 C | 0,14 g |
| MUFA 18:1 C | 0,89 g |
| PUFA 18:3 C | 0,086 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,016 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 235 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 44 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 91,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cactus
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cactus, brut Raw | 16 | 1,3 g | 3,3 g | 0,09 g |
| Cactus, cuits, pas de gras ajouté Cooked | 16 | 1,3 g | 3,3 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choux-fleur, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 41 | 1,6 g | 3,6 g | 2,8 g |
| Choux-fleur, congelés, cuit avec du beurre ou de la margarine Cooked | 38 | 1,6 g | 3,6 g | 2,4 g |
| Chardon, cuits Cooked | 44 | 1,9 g | 3,9 g | 3 g |
| Choux-fleur, congelés, cuit à l'huile Cooked | 45 | 1,6 g | 3,6 g | 3,1 g |
| Melon amer, cuits Cooked | 41 | 0,82 g | 4,2 g | 2,7 g |
| Céleri, cuits Cooked | 42 | 0,52 g | 3,5 g | 2,9 g |
| Christophine, cuits Cooked | 44 | 0,86 g | 4,7 g | 2,9 g |
| Asperges, en conserve, cuit avec du beurre ou de la margarine Cooked | 38 | 2,1 g | 2,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cactus?
100 g of cooked cactus has 38 kcal. 1 tasse (155 g): about 59 kcal. 1 plaquette (30 g): about 11 kcal.
How much protein is in cooked cactus?
Cooked cactus contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 tasse (155 g). About 12 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is below the median (median 2 g).
How many carbs are in cooked cactus?
Cooked cactus has 3,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars.
How much fat is in cooked cactus?
Cooked cactus contains 2,6 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked cactus contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cactus?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does cactus have the same nutrition cooked and raw?
No. Per 100 g, cactus, cuits, graisse ajoutée has 38 kcal, while cactus, brut has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709896. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.