Céréales

Packaged product Grains et pâtes alimentaires Swing

Céréales contains 393 kcal per 100 g. A serving, 35 g (35 g) provides about 138 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).

100 g provides 76 % of the Daily Value for manganèse, 29 % of the Daily Value for cuivre and 23 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales by Swing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
6,7 gprotein
82 gcarbohydrates
3,7 gfat
138kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0,61 mg 0,2 %
Sodium L 240 mg 10 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 3,3 g 12 %
Total sugars L 21 g
Added sugars L 20,4 g 41 %
Protein L 6,7 g 13 %
Vitamine A L 1,1 µg0,1 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,22 µg1 %
Vitamine E L 0,6 mg4 %
Thiamine (B1) L 0,23 mg19 %
Riboflavine (B2) L 0,018 mg1 %
Niacine (B3) L 0,077 mg0,5 %
Acide pantothénique (B5) L 0,74 mg15 %
Vitamine B6 L 0,092 mg5 %
Folate (B9) L 21,4 µg5 %
Vitamine B12 L 0,015 µg0,6 %
Calcium L 17,9 mg1 %
Fer L 2,2 mg12 %
Magnésium L 94,6 mg23 %
Phosphore L 237 mg19 %
Potassium L 331 mg7 %
Zinc L 1,2 mg11 %
Cuivre L 0,26 mg29 %
Manganèse L 1,7 mg76 %
Sélénium L 8,5 µg15 %
Iodine L 11,8 µg8 %
Chlorure L 143 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 9 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse76 %Cuivre29 %Magnésium23 %Thiamine (B1)19 %Phosphore19 %Sélénium15 %Acide pantothénique...15 %Fer12 %Zinc11 %Iodine8 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber3,3 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Sugars21 gabove the median for grains et pâtes alimentaires (median 14,3 g)
  • Fat3,7 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat1,4 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium240 mgabove the median for grains et pâtes alimentaires (median 219 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,2 g
Graisses polyinsaturées L0,79 g
Sugars and starch (1)
Étoile L49 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,031 g
Acide linoléique (oméga-6, 18:2) L0,76 g
Carotenoids (1)
Bêta-carotène L0,98 µg
Other components (2)
Eau L8,1 g
Alcool L0 g

Product details

Brand
Swing
Barcode
26062891
Quantity
35g
Label serving
35 g
Category
Céréales et leurs produits
Packaging
fr:8x35g
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de riz (69 % ), sucre, cacao maigre en poudre (3,5%), chocolat au lait (2,5%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de tournesol; arôme naturel de vanille), sirop de glucose, extrait de malt d'orge,huile de tournesol, sel, arôme naturel de cacao, vitamines: niacine, vitamine E, acide pantothénique, vitamine B6, riboflavine, thiamine, acide folique, vitamine B12. Traces éventuelles d'arachides, de fruits à coque et de soja. Poids net: 35 ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSirop de glucoseHuile de tournesolSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales?

100 g of Céréales has 393 kcal. Serving, 35 g (35 g): about 138 kcal.

How much protein is in Céréales?

Céréales contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,3 g in serving, 35 g (35 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Céréales?

Céréales has 82 g of total carbohydrates per 100 g, including 3,3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales?

Céréales contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (76 % DV), cuivre (29 % DV), magnésium (23 % DV), Thiamine (B1) (19 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Céréales?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26062891. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.