Carottes râpées

Packaged product Boissons Bonduelle

Carottes râpées contains 63 kcal per 100 g. A serving, 320 g (320 g) provides about 202 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

100 g provides 15 490 200 % of the Daily Value for sélénium, 12 % of the Daily Value for Folate (B9) and 12 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carottes râpées by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1 gprotein
5,5 gcarbohydrates
4,5 gfat
202kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,3 g 2 %
Cholesterol L 1,6 mg 0,5 %
Sodium L 291 mg 13 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 4,5 g
Added sugars L 1,4 g 3 %
Protein L 1 g 2 %
Vitamine A L 0,7 µg0,1 %
Vitamine C L 1,8 mg2 %
Vitamine D L 0,021 µg0,1 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,025 mg2 %
Riboflavine (B2) L 0,007 mg0,5 %
Niacine (B3) L 0,063 mg0,4 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,081 mg5 %
Folate (B9) L 48,6 µg12 %
Vitamine B12 L 0,021 µg0,9 %
Calcium L 22 mg2 %
Fer L 0,22 mg1 %
Magnésium L 8,8 mg2 %
Phosphore L 21 mg2 %
Potassium L 192 mg4 %
Zinc L 0,16 mg1 %
Cuivre L 0,044 mg5 %
Manganèse L 0,086 mg4 %
Sélénium L 8 519 610 µg15 490 200 %
Iodine L 15,2 µg10 %
Chlorure L 266 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %63kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium15 490 200 %Folate (B9)12 %Chlorure12 %Iodine10 %Vitamine E9 %Cuivre5 %Vitamine B65 %Potassium4 %Manganèse4 %Acide pantothénique...4 %

Nutritional insights

  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water77,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L1,1 g
Sugars and starch (1)
Étoile L0,57 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,3 g
Acide linoléique (oméga-6, 18:2) L0,77 g
Carotenoids (1)
Bêta-carotène L6 695 µg
Other components (2)
Eau L77,7 g
Alcool L0,002 g

Product details

Brand
Bonduelle
Barcode
3083681148619
Quantity
320 g
Label serving
320 g
Category
Crudités
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes 81%, eau, huile de colza, vinaigre d'alcool, sel, sucre jus de citran de Sicile 0,6%. MOUTARDE de Dijon, arome naturel de citron (BLE), amidon de pomme de terre, antioxydant: acide ascorbique, épaississants gomme de xanthane et gomme de guar, purée d'ail, arôme naturel de poivre. Fabriqué dans un atelier utilisant également céleri, œuf, lait, poisson, crustacé soja, fruits à coque. Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture. A conserver entre 0°C et +4°C. Ne pas congeler.. On vous en dit plus sur nos origines Origin' Info VALEURS NUTRITIONNELLES POUR 100 g: Energie 301 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSelAileOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carottes râpées?

100 g of Carottes râpées has 63 kcal. Serving, 320 g (320 g): about 202 kcal.

How much protein is in Carottes râpées?

Carottes râpées contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,2 g in serving, 320 g (320 g). About 6 % of its calories come from protein.

How many carbs are in Carottes râpées?

Carottes râpées has 5,5 g of total carbohydrates per 100 g, including 3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes râpées?

Carottes râpées contains 4,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Carottes râpées contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 490 200 % DV), Folate (B9) (12 % DV), chlorure (12 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carottes râpées?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681148619. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.