Calories in Boîtes, couvert de chocolat, caramel à noix

Generic food Sucres et desserts

Boîtes, couvert de chocolat, caramel à noix contains 470 kcal per 100 g. A typical serving of 1 pièce (14 g) provides about 66 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 64 % of the Daily Value for cuivre, 30 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

470kcal per 100 g
9,5 gprotein
60,7 gcarbohydrates
21 gfat
66kcal in 1 pièce (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 470 kcal
Total fat ? 21 g 27 %
Saturated fat ? 4,7 g 23 %
Cholesterol ? 0 mg 0 %
Sodium C 156 mg 7 %
Total carbohydrates C 60,7 g 22 %
Dietary fiber ? 4,3 g 15 %
Total sugars M 41,4 g
Protein ? 9,5 g 19 %
Vitamine A C 42 µg5 %
Vitamine C ? 1,4 mg2 %
Vitamine D Z 0 µg0 %
Vitamine E I 1,1 mg7 %
Vitamine K I 3,2 µg3 %
Thiamine (B1) ? 0,04 mg3 %
Riboflavine (B2) ? 0,16 mg12 %
Niacine (B3) ? 4,8 mg30 %
Vitamine B6 ? 0,16 mg9 %
Folate (B9) C 92 µg23 %
Vitamine B12 ? 0 µg0 %
Choline M 33,9 mg6 %
Calcium ? 78 mg6 %
Fer ? 1,7 mg9 %
Magnésium ? 81 mg19 %
Phosphore ? 166 mg13 %
Potassium ? 445 mg9 %
Zinc ? 1,9 mg17 %
Cuivre ? 0,58 mg64 %
Sélénium I 2,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %470kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre64 %Niacine (B3)30 %Folate (B9)23 %Magnésium19 %Zinc17 %Phosphore13 %Riboflavine (B2)12 %Potassium9 %Fer9 %Vitamine B69 %

Nutritional insights

  • Protein9,5 gin the top quarter of sucres et desserts (median 3 g)
  • Fiber4,3 gin the top quarter of sucres et desserts (median 0,8 g)
  • Sugars41,4 gbelow the median for sucres et desserts (median 46,5 g)
  • Fat21 gin the top quarter of sucres et desserts (median 4,3 g)
  • Saturated fat4,7 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium156 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?9,4 g
Graisses polyinsaturées ?5,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?5,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0,005 g
CFA 8:0 ?0,08 g
SFA 10:0 ?0,09 g
SFA 12:0 ?1,1 g
SFA 14:0 ?0,41 g
CFA 16:0 ?2,2 g
SFA 18:0 ?0,55 g
MUFA 18:1 ?9,2 g
PUFA 18:3 ?0,001 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,25 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I7 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol I41 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau ?6,1 g
Alcool Z0 g
Caféine I19 mg
Cendres I2,7 g
Théobromine I113 mg
Énergie C1 965 kJ
Vitamine A, UI C149 IU
Acide folique I0 µg
Folate, nourriture ?92 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Boîtes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, cracker graham avec chocolat et guimauve 465 6,4 g 69 g 18,6 g
Bonbons au chocolat, beurre d'arachides rempli 487 7,8 g 64,1 g 24,7 g
Cookie, sandwich au chocolat 464 5,2 g 71 g 19,1 g
Cookie, sandwich chocolat et vanille 464 5,2 g 71 g 19,1 g
Cookie, sandwich au beurre d'arachide 478 8,8 g 65,6 g 21,1 g
Cookie, noix de coco 460 3 g 61,2 g 22,6 g
Cookie, macaron 460 3 g 61,2 g 22,6 g
Garniture, noix et sirop 448 4,5 g 58,1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in boîtes?

100 g of boîtes has 470 kcal. 1 pièce (14 g): about 66 kcal.

How much protein is in boîtes?

Boîtes contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,3 g in 1 pièce (14 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in boîtes?

Boîtes has 60,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 41,4 g of sugars.

How much fat is in boîtes?

Boîtes contains 21 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does boîtes contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (64 % DV), Niacine (B3) (30 % DV), Folate (B9) (23 % DV), magnésium (19 % DV) and zinc (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in boîtes?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169059. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.